Les Fondus de Popote Menu

Plats à Les Fondus de Popote

• Plancha aux trois viandes

  - a very generous serving of three different types of meat, this dish is simple but effective and will please most people.

• Brochette de boeuf

  - this beef skewer is a delight and always well served.

• Raclette

  - a traditional Swiss dish, the raclette at this restaurant is very good and very generous, making it a must-try, especially in winter.

• Cote de boeuf

  - the beef rib steak is another meat dish that is worth trying.

• Waffle pud

  - this dessert is mentioned positively, suggesting it is a tasty way to end your meal.

• Fondue

  - this restaurant offers fondue with great meat. It's a fun dish where you cook the food yourself.

• Roquefort mussels

  - these mussels are served with a Roquefort cheese sauce and are a top choice for seafood lovers.

• Fish & chips

  - a classic British dish, the fish and chips here are highly recommended.

• Mussels with chorizo

  - these mussels are a delight, according to one reviewer.

• Tartiflette

  - a traditional dish from the Savoy region of France, made with potatoes, reblochon cheese, lardons and onions. It's a great idea even in August on the coast.

• Prefou plancha

  - a generous and tasty dish that includes prefou, a type of garlic bread from the Vendée region of France, and ham.

• Cocktails

  - the cocktails at this restaurant are super, according to one review.