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Plats à Les 4 Saisons

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Some visitors found the restaurant a bit pricey, with one mentioning a cost of approximately 80 euros per person. However, most reviews indicate that the quality of the food is high, suggesting that many customers feel the price/quality ratio is acceptable. It should be noted that vegetarian options are limited.
  • Meat Dishes

    - reviews indicate that the meat dishes are 'au top' (at the top), suggesting they are particularly well done and worth trying.
  • Bread

    - the bread at this restaurant is described as 'excellent', making it a must-try item.
  • Large Serving of Fries

    - a 'gros ravier de frites' (large serving of fries) was mentioned in a positive context, suggesting that it's a recommended side dish.
  • Irish Top

    - this could refer to an Irish drink or dish, but the review doesn't provide further details. Given the positive mention, it's likely worth trying.
  • - despite the complaint about the presentation and quantity, the reviewer did not criticize the taste of the gratin dauphinois, implying it might be worth trying.
  • Vegetables

    - the vegetables were mentioned in a neutral context, suggesting they may be worth trying if you're looking for a healthier option.
  • Desserts

    - the desserts were referred to as 'good', indicating they are worth trying.
  • - although described as 'pas donné' (not cheap), the wine was also described as 'bon' (good), suggesting it's worth the price.

Plats et boissons à Les 4 Saisons

Particularités du restaurant

déjeuner personnel amical dîner

Desserts

parfait brioches crème brulée

Boissons

vin café liqueur grand marnier

Plats

viande foie gras la volaille filet mignon steaks dinde completo faisan amuse-bouche salades quiche youtiao gratin dauphinois canard soupe verrines