Starter
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Abbé rozier’s garden28
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Milk-fed veal32
Fish
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Char lakefish44
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Fresh line-caught fish48
Menus des restaurants aux alentours
Meat and poultry
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Pigeon cooked with juniper wood52
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Lamb from haute loire’s mountains55
Cheeses
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A selection of cheese15
Dessert
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« grands crus » of chocolate from maison bonnat22
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Gourmandise22
Drinks
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Bottle of water8
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Half a bottle of water6
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Coffee4