Menu
Starters
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Duo of warm duck foie gras, honey with balsamic vinegar and duck foie gras terrine, guérande salt, beaune de venise jelly15.00
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Chèvre frais, Echalotes marinées au xéres ciboulette10.00
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Terrine de canard aux cinq poivres,chutney de pruneaux à l'orange10.00
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Cod Acras with Espelette pepper9.00
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Crispy prawns, coriander and tandoori10.00
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Salmon 49 avis , Ginger, Chive and Lemon Tartare10.00
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Cream of old carrot soup with coconut milk10.00
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Burgundy Snail Profiterole with Garlic and Parsley11.00
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6 No. 3 special oysters15.00
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Scallop salad with eggplant compote and fig tapenade13.00
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Warm oyster risotto, vegetable minestrone, parmesan cheese15.00
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Arugula salad, green beans, mango peas, zucchini, parmesan shavings, poached egg11.00
Main dishes
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Veal kidneys, baked shallots and mashed potatoes18.00
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Filet de cotte, purée de butternutts, pois mange-tout au saté22.00
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Wild boar stew, steamed potatoes, mushrooms, carrots, chestnuts18.00
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Salmon steak, pan-fried vegetables with soy, coriander and ginger16.00
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Rump steak, Roblochon sauce, potato gratin16.00
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Black pudding with onion, fruit apples and mashed potatoes15.00
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Fillet of sea bream, black olive crust and zucchini spaghetti18.00
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Tagliatelle with shrimps, garlic cream, basil and parmesan cheese18.00
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Duck confit with garlic apples16.00
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Lamb chop with mustard seeds and mashed potatoes22.00
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Duck breast burger (beef, salmon 49 avis , vegetarian) with home fries18.00
Desserts
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Milk Rice, Cinnamon-Vanilla, Crumble10.00
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Mango and pineapple raspberry velouté, toasted coconut10.00
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Pear French toast, william caramelized10.00
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Profiterole coffee ice cream, chocolate sauce10.00
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Iced parfait with matcha tea and toasted sesame seeds10.00
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Puff pastry tart with pears, apples and caramelized walnuts10.00
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Mini Vacherin, vanilla and raspberry ice cream, strawberries and whipped cream10.00
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Fresh Fruit Salad9.00
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Salted Caramel Mousse, Praline-Chocolate Feuilletine10.00
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Moelleux au chocolat “Extra-Bitter” 1 avis , Vanilla ice cream 4 avis10.00
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Tiramisu with pistachio, coffee and chocolate10.00
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Crème Brûlée with Bourbon vanilla pods10.00