Restaurant Le Saint Ferdinand Port d'Arcachon Menu

Plats à Restaurant Le Saint Ferdinand Port d'Arcachon

• Entrecôte

  - many users mentioned the quality of this dish, although some found it tough and filled with tendons.

• Desserts

  - highly praised for their succulence and refinement. Specific desserts were not mentioned.

• Lobster Carpaccio

  - noted for its quality, despite the high price.

• Foie Gras

  - several users found it to be good.

• Tuna Tartare

  - mentioned as a good dish by some users, but others found it over-seasoned.

• Fish Fillet with Chorizo

  - quality was appreciated, despite the high price.

• Seafood Platter

  - highly recommended for its freshness and quality.

• Monkfish

  - some users were disappointed with the overcooking of this dish.

• Duck Breast

  - not recommended by users who tried it.

• Rosé Wine

  - recommended for evening enjoyment.

• Huîtres (Oysters)

  - recommended by a user for its fair price and decent quality.

• Red Tuna Tartare, Cod Steak, and Monkfish with Leek Fondue

  - these dishes were highly praised for their remarkable quality.

• Sole and Sea Bass with Mashed Potatoes

  - recommended for their super taste.

• Scallops and Shrimp

  - highly recommended by users who ate there twice.