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Seared sliced kidney with old-fashioned mustard sauce
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Chaource burger (tomato, pickle, salad) mayonnaise and honey mustard sauce
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Meat of the dayMarket countyard
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Fish of the dayMarket countyard
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Veal escalope, mushroom cream sauce
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Andouillette 5A chaource sace
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Beef fillet with Madeira sauce
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creamy vegetable soup with croutons
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Brick of shredded beef confit with vegetables
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Haddock and shellfish mousseline
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Smoked salmon, dill cream
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Warm goat cheese salad
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Skewer of prawns, tomato quinoa and cucumber
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BBQ marinated pork belly cooked for 18 hours, lentils
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Skate wing, brown butter with capers
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Shellfish and fresh vegetable nageScallops, Mussels, Shrimp, giant squid, squid
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Guinea fowl stuffed with herbs, Othe lemon sauce
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Caramelized Apple Jealousy
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Cup of ice cream 1 ball2€ per balls added
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Tiramisu of the moment
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Chocolate mousse
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Lemon meringue pie
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Coffee or gourmet tea
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2nd side dishesAll our dshes are served with fries, rice, pasta or vegetables
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Charcuterie board to share 4 personnes
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Charcuterie board to share 2 personnes
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Trilogy of our regional chesses
