Starter
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Green and red compositionPerfect egg, courgette with mint and strawberry farm yoghurt creation
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Wild prawns flambéed in Whiskytangy mango in Kalawang
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Pressed pork from La ManchePan-fried apple espuma with Camembert and black sesame crips
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Melon tartarTexture play and panna cotta with ham from La Manche
Main Course
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Roc'burger with steak (FR) butcher style 150gthyme honey, candied potatoes and ciabatta bread from horthense's bakery, (choice of cheese)
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Traditional veal steakpotted vegetables, gribiche
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Cochon de la Manche (FR)marinated in apple honey
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FishAccording to daily availability
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Mediterranean tuna snackSplit peas, cucumber and lemon thyme
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Duck breast (FR) with Espelette chilliCromesquis of chilli, tomatoes with cumin
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Fresly grilled wild prawnsKoshihikari rice
