The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The visitors rate the price/quality ratio for this restaurant as average. There were some complaints about the portion sizes and the non-respect of the festive menu. However, there were also positive comments about the quality of the food and the service.
Salt-meadow lamb
- this dish was well-cooked and enjoyed by many visitors.
Semi-cooked foie gras
- this dish was good but could have been a bit more flavorful according to some guests.
Blancmange and tiramisu-style café charlotte
- these desserts were well-presented but could have been tastier.
Gourmet meal
- the quality of the gourmet meal was appreciated by the guests.
Menu "Tombelaine"
- this menu was liked by the guests, though not exceptional.
Meat dish
- the meat was praised for its quality, although some visitors found the portion size too small.
Steam-cooked merlu fillet with mashed potatoes
- this dish replaced the duck in the festive menu and was not appreciated by the guests.
Plats et boissons à Hôtel Restaurant Les 13 Assiettes