The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Based on the reviews, customers find the price to be very fair considering the quality and quantity of the food served.
Fondue Bourguignonne
- this dish comes highly recommended by many visitors. It is served with six different sauces and an option for unlimited meat, fries, and salad. The homemade sauces are a rare treat.
- another popular choice, the raclette is praised for its generous portions and quality of cheese. Some reviewers mentioned a unique concept of serving raclette on a board.
Grilled Side on the Bone
- one visitor had a superb experience with this grilled dish, complimenting its tenderness and flavor.
Mussels in Maroilles
- these mussels were described as 'to die for'. Definitely worth trying if you're a fan of seafood.
Horse Steaks and Cuberolls
- these dishes were part of a satisfying dinner after the Sunday aperitif at the Ducasse des Cerises.
Beer Fondue
- an excellent choice according to one review, this dish combines two beloved elements - beer and cheese.
Brochette de Gambas
- served with homemade tartare sauce, this prawn skewer was a hit with one visitor.
Irish Steak
- served with homemade Maître d'hôtel butter, the Irish steak was appreciated for its melt-in-the-mouth texture.
Frog Legs
- presented in an original way, these frog legs were savored by one of the guests.
Cheese Croquettes
- these are made from scratch at the restaurant, adding to the authenticity of the dining experience.
Desserts
- the white lady with melted chocolate and Irish coffees were highlighted as mind-blowing. The chocolate mousse was also praised.
Vanilla Rhum
- this drink was described as a delight by one customer.
