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Plats à Le Grand Réfectoire

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
According to the reviews, the price/quality ratio is generally good, especially for the lunchtime menus. However, some visitors found the New Year's Eve meal and the summer menu overpriced. The dishes are beautifully presented and the quality of food and service is high. Some reviewers were disappointed with the quantity of food, especially the accompaniments.
  • Leeks and Canut Brains

    - a special mention for this dish, indicating it is a standout.
  • Beef Cheek with Mushrooms

    - this dish is described as tender and tasty, worth trying.
  • Prawns with Parsnip Puree

    - perfectly cooked prawns with a crunchy flesh, a recommended choice.
  • Pork Belly with Seasonal Vegetables

    - a starter that whets the appetite, sounds promising.
  • Candied Leeks, Cervelle des Canuts and Mimosa in Sauce

    - loved by a vegetarian reviewer, offers variety.
  • - despite one negative review, this classic dish might be worth trying for foie gras lovers.
  • Saucisson Brioché

    - minimalist interpretation of this dish, might be interesting for fans of simplicity.