Main Menu
Starters
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The Artichoke84.00Macau artichoke heart with sakura blossom and fresh coriander
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The Langoustine127.00Royal, poached in sea water. Turnip and spicy condiment
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The Salmon 21 avis88.00From Scotland, candied. Sweet potatoes and Mexican pepper
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The Caviar 19 avis117.00Steamed blinis and haddock fish "blanc manger
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The Mackerel 10 avis86.00From Brittany, with white wine. Potatoes and sea urchins
Fish
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The Sea Scallop92.00Roasted, Jerusalem artichoke with coffee, Whisky essence
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The Sea Bass 4 avis110.00Steamed, Black truffle in a cage of leek
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The Sole102.00Line-caught, Celtuce flavored with curry, razor shells and herbal sauce
Meats
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The Suckling Pig98.00From Burgos, Glazed mango and spicy green cabbage
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The Pigeon95.00From Ration, marinated with cocoa. Crispy buckwheat
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The Lamb 8 avis99.00From Lozère, roasted. Candied potatoes, black garlic and honey
Tasting Menu
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The Mushroom BurgerCandied egg yolk and truffle
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The Crab from Brittanynaturally cooked, Papaya and passion fruit
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The Artichoke MacauSakura blossom and fresh coriander
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The Royal Langoustinepoached in sea water, Apple, celery and curry flavor
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The Suckling Pig from BurgosGlazed mango and spicy green cabbage
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The CalissonFresh lemon, roasted almonds and miso sorbet
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The ChocolateBrazilian gold nugget, hot chocolate sauce infused with mate
Truffle Menu
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Truffle Menufor the entire table, in 6 courses