Le Gabriel Menu

Main menu

• The artichoke

  84.00
  Macau artichoke heart with sakura blossom and fresh coriander
• The langoustine

  127.00
  Royal, poached in sea water. turnip and spicy condiment
• the salmon 4 avis

  88.00
  From scotland, candied. sweet potatoes and mexican pepper
• the caviar 7 avis

  117.00
  Steamed blinis and haddock fish "blanc manger
• the mackerel 7 avis

  86.00
  From brittany, with white wine. potatoes and sea urchins

• The sea scallop

  92.00
  Roasted, jerusalem artichoke with coffee, whisky essence
• the sea bass 2 avis

  110.00
  Steamed, black truffle in a cage of leek
• The sole

  102.00
  Line-caught, celtuce flavored with curry, razor shells and herbal sauce

• the suckling pig 1 avis

  98.00
  From burgos, glazed mango and spicy green cabbage
• The pigeon

  95.00
  From ration, marinated with cocoa. crispy buckwheat
• the lamb 3 avis

  99.00
  From lozère, roasted. candied potatoes, black garlic and honey

• The mushroom burger
  Candied egg yolk and truffle
• The crab from brittany
  Naturally cooked, papaya and passion fruit
• The artichoke macau
  Sakura blossom and fresh coriander
• The royal langoustine
  Poached in sea water, apple, celery and curry flavor
• The suckling pig from burgos
  Glazed mango and spicy green cabbage
• The calisson
  Fresh lemon, roasted almonds and miso sorbet
• the chocolate 1 avis
  Brazilian gold nugget, hot chocolate sauce infused with mate

• Truffle menu
  For the entire table, in 6 courses