Restaurant Le Gabriel Menu

Main Menu

• The Artichoke

  84.00
  Macau artichoke heart with sakura blossom and fresh coriander
• The Langoustine

  127.00
  Royal, poached in sea water. Turnip and spicy condiment
• The Salmon 21 avis

  88.00
  From Scotland, candied. Sweet potatoes and Mexican pepper
• The Caviar 19 avis

  117.00
  Steamed blinis and haddock fish "blanc manger
• The Mackerel 10 avis

  86.00
  From Brittany, with white wine. Potatoes and sea urchins

• The Sea Scallop

  92.00
  Roasted, Jerusalem artichoke with coffee, Whisky essence
• The Sea Bass 4 avis

  110.00
  Steamed, Black truffle in a cage of leek
• The Sole

  102.00
  Line-caught, Celtuce flavored with curry, razor shells and herbal sauce

• The Suckling Pig

  98.00
  From Burgos, Glazed mango and spicy green cabbage
• The Pigeon

  95.00
  From Ration, marinated with cocoa. Crispy buckwheat
• The Lamb 8 avis

  99.00
  From Lozère, roasted. Candied potatoes, black garlic and honey

• The Mushroom Burger
  Candied egg yolk and truffle
• The Crab from Brittany
  naturally cooked, Papaya and passion fruit
• The Artichoke Macau
  Sakura blossom and fresh coriander
• The Royal Langoustine
  poached in sea water, Apple, celery and curry flavor
• The Suckling Pig from Burgos
  Glazed mango and spicy green cabbage
• The Calisson
  Fresh lemon, roasted almonds and miso sorbet
• The Chocolate
  Brazilian gold nugget, hot chocolate sauce infused with mate

• Truffle Menu
  for the entire table, in 6 courses