The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price is considered fair for the quality and quantity of the food. However, some customers have complained about small portion sizes and additional charges for certain items.
- a popular choice among the customers, these are prepared in authentic French style.
Fisherman's Plate
- this dish includes Zander, sole, prawns, dill, crunchy steamed vegetables, chives, parsley, roast potatoes, and crusty bread. It is highly recommended for seafood lovers.
Sea Bream Tartare
- a good option for those who love tartare but prefer to avoid meat. However, the portion might be small for a main course.
Baba Au Rum
- this dessert is served with coffee and is a favorite among the customers. However, it might be a bit damp.
Toast and Omelettes
- these are some of the dishes available on the menu, offering a typical French breakfast experience.
Boudin and Puree
- another classic French dish that is served in this restaurant.
Gourmet Tartine
- known for its generous serving size, this dish offers great value for money.
Cheese Plate
- although the portions have been criticized for being small, the cheese plate is still worth trying for cheese lovers.
Fruity White Wine
- paired with olives as an aperitif, this wine is a great start to the meal.
