Lunch
Appetizers
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Garlic Soup 23 avis4.95Subtle and mellow, garlic infused chicken broth with tomatoes, cheese tortellini, and herb croutons and romano cheese.
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Garlic Bread 15 avis4.00 - 5.00Toasted peasant bread with fresh garlic and butter.
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Bruschetta7.95 - 9.95Marinated tomatoes, red onions, basil and garlic on grilled peasant bread with fontina cheese.
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Crostini 8 avis8.95 - 10.95Grilled peasant bread with proscuito and over 20 marinated vegetables including hot peppers, eggplant, artichoke hearts and anchovies, with fontina cheese.
Salads
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Antipasto 6 avis7.95 - 9.95Tomatoes, red peppers, red onions, celery, herb croutons, artichoke hearts, chickpeas, proscuito, calamata olives, capers and fontina cheese in a balsamic vinaigrette, on a bed of romaine and radicchio.
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Garden Salad6.95 - 8.95Mixed lettuce, tomatoes, cucumbers, celery and red cabbage tossed in a balsamic vinaigrette.
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Santorini6.95 - 8.95Tomatoes, red and green peppers, cucumbers, red onions and olives tossed with feta cheese and balsamic vinaigrette.
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Classic Caesar4.95 - 6.95Romaine lettuce, herb croutons and romano cheese in a lemon garlic dressing.
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Roman Reds6.95 - 8.95A radicchio and red leaf base with red cabbage, red grapes, red onion, currants and walnuts in a balsamic vinaigrette.
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Fruit Medley6.95 - 8.95Fresh mixed lettuce tossed with seasonal fresh fruit and pine nuts dressed in a balsamic vinaigrette.
Combos
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Combos7.95Select any of the two following to create your own combo: Garlic soup, Bruschetta Caesar or garden salad
Entrées: Pastas
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Penne Rigate
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Rice Fusilli
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Cheese Tortellini
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Linguine
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Capalini
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Whole Wheat Spaghettini
Entrées: Tomato Sauces
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Nonnas7.95Grandma Antoinetta's traditional meat sauce.
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Pollo Cacciatore 6 avis10.95A hearty tomato sauce with chicken, proscuito, mushrooms, onions, zucchini, tomatoes, wine, oregano and sage.
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Salsi Di Pommodori8.50A vegetarian delight. Mushrooms, zucchini, red and green peppers, tomatoes, white onion, spinach and celery (spicy or mild) .
Entrées: Cream Sauces
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Fresco8.50A light cream sauce with mushrooms, tomatoes, red and green peppers, zucchini, broccoli and fresh herbs.
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Shrimp Primavera10.95Tomatoes, mushrooms, leeks, red peppers, zucchini and tiger shrimp in a cream sauce.
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Pollo Tuscany10.95A white wine cream sauce with chicken, mushrooms and sundried tomatoes.
Entrées: Pesto Sauces
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Palermo8.95A basil pesto with red onions, artichoke hearts, calamata olives, sundried tomatoes and hot peppers.
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Pesto Pollo10.95Chicken, red peppers and pine nuts in a zesty pesto sauce.
Entrées: Cheese Sauces
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Quattro Fromaggio9.95A rich cream sauce with fontina, mozzarella, romano, blue cheese, mushrooms, broccoli and fresh crumbled bacon.
Entrées: Extra Virgin Olive Oil Sauces
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Mediterranean13.95Plum tomatoes, garlic and basil in extra virgin olive oil tossed with feta cheese and calamata olives.
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Shrimp Sorrento10.95Olive oil with red onions, red and green peppers, tomatoes, tiger shrimp, hot peppers, garlic and sherry.
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Pollo Genovese15.95Chicken, mushrooms, red and green peppers, sundried tomatoes, garlic and pine nuts in olive oil with Romano cheese.
Entrées: Homemade Pizzas
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Mediterranean9.25Tomatoes, basil, calamata olives and garlic in olive oil topped with feta cheese.
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uattro Pizza9.25Mushrooms, broccoli and bacon in cream with blue cheese, mozzarella and romano cheese topped with fontina.
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Pesto Pizza 2 avis9.25Red peppers, artichoke hearts, calamata olives, sundried tomatoes and fontina cheese on pesto rubbed pizza dough.
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Sausage Pizza 3 avis9.25Mushrooms, broccoli and bacon in cream with blue cheese, mozzarella and romano cheese topped with fontina.
Entrées: Non-Alcoholic Beverages
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Soft Drinks (including Brio)2.25
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Hot Chocolate2.50
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Tea or Herbal Tea1.75
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Apple, Cranberry, Orange or Tomato Juice, or Iced Tea2.50
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Coffee or Decaf Coffee1.75
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Milk or Chocolate Milk1.95
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Perrier or Bottled Water2.95
Dinner
Appetizers
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Garlic Soup 23 avis5.95Subtle and mellow, garlic infused chicken broth with tomatoes, cheese tortellini, and herb croutons and romano cheese.
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Bruschetta8.95 - 10.95Marinated tomatoes, red onions, basil and garlic on grilled peasant bread with fontina cheese.
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Pizette7.95A five inch pizza topped with tomato sauce, pancetta, calamata olives, zucchini and fontina cheese.
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Mussels 10 avis7.50Half a pound of fresh mussels in a garlic, white wine tomato sauce.
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Garlic Bread 15 avis5.00 - 6.00Toasted peasant bread with fresh garlic and butter.
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Crostini 8 avis9.95 - 11.95Grilled peasant bread with proscuito and over 20 marinated vegetables including hot peppers, eggplant, artichoke hearts and anchovies, with fontina cheese.
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Sambuca Shrimp10.75Tiger shrimp sautéed in garlic butter, flambéed in licorice liqueur on a bed of linguine.
Salads
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Antipasto 6 avis8.95 - 10.95Tomatoes, red peppers, red onions, celery, herb croutons, artichoke hearts, chickpeas, proscuito, calamata olives, capers and fontina cheese in a balsamic vinaigrette, on a bed of romaine and radicchio.
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Garden Salad7.95 - 9.95Mixed lettuce, tomatoes, cucumbers, celery and red cabbage tossed in a balsamic vinaigrette.
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Santorini7.95 - 9.95Tomatoes, red and green peppers, cucumbers, red onions and olives tossed with feta cheese and balsamic vinaigrette.
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Classic Caesar8.95 - 10.95Romaine lettuce, herb croutons and romano cheese in a lemon garlic dressing.
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Roman Reds7.95 - 9.95A radicchio and red leaf base with red cabbage, red grapes, red onion, currants and walnuts in a balsamic vinaigrette.
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Fruit Medley7.95 - 9.95Fresh mixed lettuce tossed with seasonal fresh fruit and pine nuts dressed in a balsamic vinaigrette.
Entrées: Pastas
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Linguine
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Tri-coloured Fusilli
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Whole Wheat Spaghettini
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Penne Rigate
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Capalini
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Rice Pasta (Gluten Free)
Entrées: Tomato Sauces
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Nonnas11.95Grandma Antoinetta's traditional meat sauce.
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Pollo Cacciatore 6 avis16.95A hearty tomato sauce with chicken, proscuito, mushrooms, onions, zucchini, tomatoes, wine, oregano and sage.
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Sausage Arrabiatta14.95Hot Italian sausage, mushrooms, green peppers, zucchini and white onions in a spicy tomato sauce.
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Salsi Di Pommodori14.95A vegetarian delight. Mushrooms, zucchini, red and green peppers, tomatoes, white onion, spinach and celery (spicy or mild) .
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A plump, lightly breaded chicken breast, served with melted fontina cheese and traditional tomato sauce.
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Puttanesca14.95A very spicy tomato sauce with tomatoes, anchovies, calamata olives, capers and garlic.
Entrées: Cream Sauces
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Fresco14.95A light cream sauce with mushrooms, tomatoes, red and green peppers, zucchini, broccoli and fresh herbs.
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Lemon Vodka 10 avis14.95Zucchini, green peppers, leeks, spinach, sundried tomatoes and pistachios in a lemon cream vodka sauce.
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Primavera17.95Tomatoes, mushrooms, leeks, red peppers, zucchini and tiger shrimp in a cream sauce.
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Smoked Salmon 5 avis17.95A cream sauce tossed with smoked salmon, leeks, zuchinni, red onion and spinach.
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Milano15.95A Pernod cream sauce with white onoions, proscuito, garlic and romano cheese.
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Pollo Tuscany16.95A white wine cream sauce with chicken, mushrooms and sundried tomatoes.
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Cream Vongole18.95Fresh mussels, shrimp and scallops with leeks, zucchini, mushrooms and spinach in a cream sauce or a lemon cream sauce.
Entrées: Pesto Sauces
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Palermo14.95A basil pesto with red onions, artichoke hearts, calamata olives, sundried tomatoes and hot peppers.
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Basillio15.95A blue cheese pesto sauce with leeks, tomatoes, proscuito, calamata olives and garlic.
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Sundried Pesto16.95Chicken, peppers, zucchini, red onion and pine nuts in sundried tomato pesto.
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Pesto Pollo16.95Chicken, red peppers and pine nuts in a zesty pesto sauce.
Entrées: Cheese Sauces
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Quattro Fromaggio15.95A rich cream sauce with fontina, mozzarella, romano, blue cheese, mushrooms, broccoli and fresh crumbled bacon.
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Roquefort Rustico15.95A creamy blue cheese sauce with tomatoes, mushrooms, leeks, bacon, celery and walnuts.
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Alfredo12.95A thick white cream sauce with romano cheese and a tomato wedge.
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Chevre15.95A spicy cheese in a rich cream sauce with mushrooms, leeks, red peppers, spinach sundried tomatoes, calamata olives and basil.
Entrées: Extra Virgin Olive Oil Sauces
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Mediterranean14.95Plum tomatoes, garlic and basil in extra virgin olive oil tossed with feta cheese and calamata olives.
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Pollo Genovese16.95Chicken, mushrooms, red and green peppers, sundried tomatoes, garlic and pine nuts in olive oil with Romano cheese.
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Shrimp Sorrento17.95Olive oil with red onions, red and green peppers, tomatoes, tiger shrimp, hot peppers, garlic and sherry.
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Olio Verdure14.95Mushrooms, leeks, zucchini, tomatoes, red peppers, feta cheese, garlic and fresh herbs in olive oil.
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Pollo Treviso16.95Chicken, proscuito, leeks, zucchini, pistachios and garlic in olive oil.
Entrées: Butter Sauces
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Shrimp Aglio17.95A lemon garlic butter white wine sauce with plum tomatoes, tiger shrimp, basil and garlic.
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Shrimp Sienna17.95A garlic butter sauce with leeks, mushrooms, tiger shrimp, spinach and creamy feta cheese.
Entrées: Homemade Pizzas
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Mediterranean13.95Tomatoes, basil, calamata olives and garlic in olive oil topped with feta cheese.
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Quattro Pizza13.95Mushrooms, broccoli and bacon in cream with blue cheese, mozzarella and romano cheese topped with fontina.
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Pesto Pizza 2 avis13.95Red peppers, artichoke hearts, calamata olives, sundried tomatoes and fontina cheese on pesto rubbed pizza dough.
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Sausage Pizza 3 avis13.95Mushrooms, broccoli and bacon in cream with blue cheese, mozzarella and romano cheese topped with fontina.
Non-Alcoholic Beverages
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Soft Drinks (including Brio)2.25
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Hot Chocolate2.50
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Tea or Herbal Tea1.75
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Apple, Cranberry, Orange or Tomato Juice, or Iced Tea2.50
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Coffee or Decaf Coffee1.75
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Milk or Chocolate Milk1.95
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Perrier or Bottled Water2.95
Menus des restaurants aux alentours
Wine List
White: Old World Wines
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Riesling 2009 Zinck LocationAlsace, France7.50 - 31.95Citrus fruit in abundance, like a bowl of fruit salad with a clear, crisp and long finish.
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Gavi 2010 Gigi Rosso LocationPiemonte, Italy34.95Intense floral bouquet with a fruity taste of peach, pineapple and other exotic fruit. - Bottle
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Pinot Grigio 2010 Cabert LocationFriuli, Italy8.00 - 35.95Light bodied, dry white-clean and crisp with citrus overtones.
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Chardonnay 'Albizzia' 2010 Frescobaldi LocationToscana, Italy -Bottle32.95Crisp, full-fruited, unoaked, pear, white peaches and apple.
White: New World Wines
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Ladybug Rosé 2010 Malivoire LocationVQA Niagara, Canada6.50 - 27.95Dry and fresh with intense fruitiness; fresh strawberry, rhubarb, red cherry and tangy lime.
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Sauvignon Blanc 2010 Staete Landt LocationMarlborough, New Zealand44.95Bottle - Wine Spectator: 90 points "Light and zippy, offering a refreshing mouthful of green apple, green mango and lime aromas and flavors, around a core of pear that lasts on the finish.
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Chardonnay 2009 Coppola LocationSonoma, California39.95Bottle - Lightly oaked, juicy apple, cantaloupe, pear flavours enveloped in a crème brûlée finish.
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Pinot Gris 2010 Malivoire LocationVQA Niagara, Canada7.50 - 31.95Tangy, fresh, tangerine, pink grapefruit and lemon, full, mineral finish.
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Chardonnay 2011 La Palma LocationRapel, Chile6.75 - 28.95Clean, rich and spicy with a fine pineapple flavour; no oak.
Red: Old World Wines
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Valpolicella Classico 2010 Speri LocationVeneto, Italy34.95Bottle - An inviting nose of dried cherry and plush, rich earthy cherry fruit flavours.
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Beaujolais Villages 2009 Maison Louis Jadot LocationBourgogne, France Bottle33.95Light to medium bodied with fine acidity, juicy, sweet cherry
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LZ (Tempranillo) 2010 Telmo Rodriguez LocationRioja, Spain Bottle33.95Juicy and lush un-oaked Rioja with expressive flavours of dark and red berry fruit.
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Villa Donoratico 2008 Tenuta Argentiera LocationBolgheri, Italy Bottle56.95Wine Spectator: 91 points "Pretty blackberry and cassis flavors are intertwined with the tight structure in this dense, linear red, which is fresh and should gain harmony oncethe tannins soften. Fine length.
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Côtes du Rhônes 2009 Chateau du Trignon LocationRhône, France8.00 - 34.95Redcurrant and pepper wint hints of wild mint; soft and fruit driven.
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Chianti Rufina 2006 Grignano LocationTuscany, Italy9.00 - 39.95Fresh fruit, smooth, soft tannins, well-balanced and rich.
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Vino Nobile di Montepulciano 2008 del Cerro LocationTuscany, Italy Bottle43.95Gorgeous, sleek wine laced with dark red fruit, hints of tobacco, new leather and spice.
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Brunello di Montalcino 2006 Il Poggione LocationBolgheri, Italy Bottle79.95Robert Parkers Wine Advocate: 94 "… Dark cherries, tobacco, smoke and underbrush wrap around a wall of tannin as the finish builds to a majestic close…
Red: New World Wines
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Gamay 'Small Lot' 2010 Malivoire LocationVQA Niagara, Canada7.50 - 29.95Ripe bramble fruits, spice box, pepper and floral aromas, soft tannins.
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Merlot 2010 La Palma LocationRapel, Chile6.75 - 28.95Ripe, rich, jammy, berry fruit.
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Rosso Classico 2009 Francis Coppola LocationSonoma, California Bottle39.95Exudes delicious flavours of plum, boysenberry and licorice; rich fruit, spice and toasted oak.
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Cabernet Sauvignon 'Forefront' 2008 Pine Ridge LocationNapa Valley, California Bottle54.95Blackberry, red cherry and raspberry, enlivened by intriguing notes of spice, cedar and toffe.
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Shiraz Cabernet Sauvignon 2009 Hollick LocationCoonawarra, Australia Bottle37.95Juicy, supple and displays intense ripe plum, raspberry and pepper.
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Pinot Noir 'Crimson' 2010 Ata Rangi LocationMartinborough, New Zealand Bottle54.95Sweet red plum and black cherry that burst onto the palate; very fine, supple tannins
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Malbec 'Black River' 2011 Humberto Canale LocationPatagonia, Argentina7.50 - 29.95Black cherries and chocolate; juicy, velvety, smooth in the mouth with soft tannins.
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Cabernet Sauvignon 2009 Ironstone LocationSonoma, California Prices:8.50 - 37.95Juicy blackcurrant in the mouth with some spicy cherry flavours.
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Shiraz 2009 Mount Oakden LocationClare Valley, Australia Prices:8.00 - 34.95Smooth, flavourful, rich, ripe fruit.
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Shiraz 'Peppertree Vineyard' 2008 Mitchell LocationClare Valley, Australia Bottle37.95Spicy peppery characters on the nose; aged in French oak barrels to add complexity to the finished wine, the wine is full flavoured and has a soft, almost velvety palate.