La Maison Kam Fung Menu

Menu

• Wonton Soup
• Peanut, shrimp, pork and Chinese Chives dumpling (spicy)
• Sticky rice in lotus leaves
• Shrimp and snow pea leaves dumpling
• Pork 25 avis , shrimp and coriander dumpling
• Pork 25 avis , shrimp and shiitake mushromm dumpling
• Pork 25 avis , nappa and ginger dumpling
• Shrimp dumpling 19 avis
• Small sticky rice ball
• Pork 25 avis , shrimp bamboo and black fungus dumpling
• Scallop and shrimp dumpling
• Steamed BBQ pork bun

• Pork 25 avis , shrimp and Chinese chive dumpling
• Seaweed roll with shrimp and crab
• Vegetarian roll
• Crab claw stuffed with shrimp
• Eggplant stuffed with shrimp
• Taro puff with pork stuffing
• Pork 25 avis , vegetable and ginger dumpling
• Seafood roll
• Chicken spring roll
• Fried shrimp dumpling
• Green pepper stuffed with shrimp
• Fried pork dumpling

• Beef meatball with tangerine peel
• Steamed spare ribs
• Roll stuffed with taro, pork and chicken
• Tofu stuffed with shrimp paste
• Phoenix feet
• Steamed cuttlefish
• Pork 25 avis , shrimp and mushroom meatball
• Veal chop with black pepper
• Roll stuffed with duck, pork and shrimp
• Bean curd roll with chicken and vegetable
• Tripe with ginger and shallot
• Pork intestin

• Rice noodle roll with shrimps
• Rice noodle roll with coriander and shallot
• Steamed chicken with rice
• Phyllo BBQ pork roll (after 10:00)
• Salt and pepper shrimp (after 11:00)
• Chow Mein with soya sauce (after 11:00)
• Vegetarian treasure bowl
• Fried squid
• Pork and preservative egg Congee
• Rice noodle roll with beef OR BBQ pork
• Rice noodle roll with dry shrimps
• Steamed spare ribs with rice
• Chinese broccoli with oyster sauce
• Salt and pepper fried tofu (after 11:00)
• Rice noodle with XO sauce (spicy) (after 11:00)
• Beef stomach stew
• Waterchestnut square
• Oriental radish (daikon) OR taro square

• Sesame balls with lotus OR red bean
• Steamed sponge cake (hot)
• Egg tarte (after 12:00)
• Mango OR Coconut Pudding-Jello
• Steamed coconut cake (hot)
• Sweet tofu with ginger syrup

Cantonese/Szechwan

• Won Ton Soup
• Asparagus and Crab Meat Soup
• Mushroom Egg Drop Soup
• Hot and Sour Soup 6 avis
• Seafood and Tofu Soup
• Braised Shark’s Fin

• Steamed Oyster (with Garlic or Black Bean) (1)
• Spring Roll (1)
• Fried Shrimp Dumplings (4)
• “Kou Tien” Fried Meat Dumplings (4)
• Breaded Shrimp (6)
• Fried Eggplant
• Deep Fried Stuffed Crab Claw (1)
• Deep Fried Seafood Rolls (2)
• “Har Kow” Steamed Shrimp Dumpling (4)
• Hunan Dumplings (8)
• Crispy Spinach

• Ginger and Shallot Oysters
• Steamed Lived Lobster (adding garlic optional)
• Salt and Pepper Lobster
• Salt and Pepper Soft Shell Crab (3)
• Ginger and Shallot Dungeness Crab
• Spicy Dungeness Crab
• Shrimp with Szechuan Sauce
• “Hunan” Shrimp
• Shrimp with Sesame Sauce
• Shrimp with Black Bean Sauce
• Salt and Pepper Shrimp
• Shrimp with Snow Peas OR Garlic Sprout
• Scallops and Snow Peas OR Garlic Sprout
• Seafood Bird Nest
• Stir Fried Fresh Clam (Black Bean or *Thai)
• Ginger and Shallot Lobster
• Thai or Cantonese Style Lobster
• Steamed Lived Dungeness Crab
• Salt and Pepper Dungeness Crab
• Small Sea Cucumber with Garlic
• Pepper Shrimp with Crispy Spinach
• Orange Shrimp
• Shrimp with Lobster Sauce
• Shrimp with Mixed Vegetables
• Golden Shrimp
• Scallops and Broccoli
• Cuttlefish with Black Bean Sauce
• Salt and Pepper Seafood Plate

• Stir Fried Grouper Fillet with Vegetable
• “Hunan” Fish Fillet
• Fish Fillet Garlic and Snow Peas OR Garlic Sprout
• Steamed Turbot with Ginger and Shallot
• Salt and Pepper Eel
• Steamed Green Bass (whole fish)
• Fish Fillet with Sweet and Sour Sauce
• Fish Fillet with Black Bean Sauce
• Steamed Turbot with Black Bean Sauce
• Deep Fried Turbot with Soya Sauce
• Steamed Tilapia (whole fish)
• Steamed Striped Bass (whole fish)

• “Général Tao” Chicken 10 avis
• Orange Chicken
• Lemon Chicken 2 avis
• Stir Fried Chicken and Mixed Vegetables
• Chicken “Satay Sauce”
• Thai Style Red Curry Chicken in Hot Pot
• Steamed Chicken (Half)
• Stuffed Chicken with Shrimp (Half)
• Pepper Chicken with Crispy Spinach
• “Hunan” Chicken
• Diced Chicken with Hot Pepper Sauce
• Stir Fried Chicken and Snow Peas
• Stirred Fried Chicken with Black Bean Sauce
• Chicken and Shrimp with Mayonnaise Sauce
• Crispy Chicken (Half)

• “Peking” Duck (Half)
• Roast Duck (Half)
• Five Flavors Crispy Duck (Half)
• “Peking” Duck (Whole)
• Ducking with assorted Chinese Vegetables (Half)
• Ducking with four Treasures

• Beef with Snow Peas
• Thai Style Fillet Mignon
• Fillet Mignon Chinese Style
• Beef Spareribs with Honey
• Beef Stew Hot Pot
• Salt and Pepper Pork Chop
• Pork Chop “Peking” Style
• Sweet and Sour Pork 3 avis
• Thai Style Red Curry Beef in Hot Pot
• Fillet Mignon with Black Pepper Sauce
• Fillet Mignon with Salt and Pepper
• Beef Spareribs with Black Pepper Sauce
• Lamb Hot Pot
• Pork Chop “Szechuan” Style
• Pork Chop with onion
• Stir-Fried Pork Fillet with XO Sauce (spicy)

• Egg Plant with Hot Garlic Sauce
• Tofu and Vegetable
• King Oyster Mushroom and Snow Peas’ Leaves
• Mixed Vegetables Nest
• Chinese Vegetables (seasonal)
• Tofu in Hot Sauce
• Jade Tofu and Snow Peas’ Leaves
• Chinese Mushroom and Snow Peas
• Tofu with Eight Treasures in Hot-Pot

• Singapore Noodles
• Beef OR Chicken Chow Foon
• Seafood Fried Rice
• Pad Thai Noodle
• Noodles “Shanghai” Style
• “Cantonese” Chow Mein
• Seafood with Chrispy Noodle (Thai Style optional)

• Liebraumilch
• Bourgogne Aligoté
• Mouton Cadet

• Mouton Cadet
• Châteauneuf du Pape
• Pisse Dru

• 1 Liter
• ¼ Liter
• ½ Liter
• Verre / Glass

• Remy Martin VSOP

• 1 Bottle
• ¼ Litre
• ½ Litre
• Carafe

• Molson Dry
• Tsing Tao
• Budweiser
• Heineken

• Soft Drink
• Ice Tea
• Tea or Coffee
• Juice

Combo

• Wonton Soup OR Hot and Sour Soup
• General Tao Chicken 10 avis
• Shrimp and Mixed Vegetable
• Steamed Rice
• Spring Rolls (4)
• Beef with Ginger and Shallot
• Peking Style Pork Chop
• Dessert

• Wonton Soup OR Hot and Sour Soup
• Diced Chicken with Hot Pepper Sauce
• Shrimp with Szechuan Sauce
• Steamed Rice
• Spring Rolls (4)
• Orange Beef
• Mixed Vegetable in the Nest
• Dessert

• Asparagus and Crab Meat Soup
• Pepper Scallop with Crispy Spinach
• Fish Fillet with Hunan Sauce
• Dessert
• Steamed Shrimp Dumplings(4)
• Shrimp and Mixed Vegetable
• Steamed Rice

• Shark’s Fin Soupe
• Chinese Vegetable with Garlic
• Steamed Rice
• Half Steamed Chicken with Sesame Oil
• Lobster with Ginger and Shallot
• Dessert

• Half Peking Duck with Oriental Crêpes
• Chinese Style Filet Mignon
• Steamed Rice
• Stir Fried Duck Meat with Garlic Sprouts
• Chinese Vegetable with Garlic
• Dessert

• Daily Soup
• Chinese Vegetable with Garlic
• Steamed Fish with Soya Sauce
• Dessert
• Steamed Chicken with Sesame Oil
• Fillet Mignon in Chinese Style
• Steamed Rice

• Shark’s Fin Soupe
• Chinese Vegetable with Garlic
• Steamed Fish with Soya Sauce
• Dessert
• Half Steamed Chicken with Sesame Oil
• Lobster with Ginger and Shallot
• Steamed Rice

• Snake Soupe
• Lamb Stew in Hot Pot
• Fish Fillet with Garlic
• Dessert
• Half Steamed Chicken with Sesame Oil
• Lobster with Ginger and Shallot
• Rice with Marinated Meat

• Roasted Pigeon (2)
• Shrimps (12) with Soya Sauce
• Salt and Pepper Pork Chop
• Steamed Rice
• Seafood Soupe
• Lobster with Ginger and Shallot
• King Oyster Mushroom with Snow Pea’s Leaves
• Fish Fillet with Garlic
• Dessert

• Daily Soup
• Chinese Vegetable with Garlic
• Eggplant with Shrimp in Hot Pot
• Calamar Stir-Fried with Vegetable 1 avis
• Steamed Fish with Soya Sauce
• Dessert
• Half Steamed Chicken with Sesame Oil
• Chinese Style Filet Mignon
• Stuffed Tofu Ball with Shrimp
• Lobster with Ginger and Shallot
• Steamed Rice

• Shrimp with Cashew Nut
• Seafood Roll with Mayonnaise Sauce
• Crispy Chicken
• Bamboo Sponge and Shiitake Mushroom with Vegetable
• Young Chow Fried Rice
• Dessert
• Cuttlefish with Oriental Green
• Seafood and Fish Maw Soup
• Twin Lobsters with Ginger and Garlic
• Steam Fish with Soya Sauce
• Noodle with Golden Mushrooms

• Prawn Ball Sauté with Vegetable
• Fresh Scallops and Cuttlefish with Lotus Root
• War-Sui-Guy (Chicken Stuffed with Shrimp)
• Beef in Oyster Sauce with Oriental Green
• Young Chow Fried Rice
• Dessert
• Shrimps and Chicken in Mayonnaise Sauce
• Seafood and Fish Maw Soup
• Twin Lobsters with Ginger and Shallot
• Steam Fish with Soya Sauce
• Noodle with Golden Mushrooms

• Peking Duck with House Pancake
• Stir-Fried Prawn Ball
• Steamed Chicken with Smoked Ham and Shiitake Mushroom
• Scallops with Chinese Vegetable
• Steam Fish with Soya Sauce Seafood Fried Rice
• Dessert
• Duck Meat with Mixed Vegetable
• Seafood and Scallop Soup
• Twin Lobsters with Ginger and Shallot
• Filet Mignon in Chinese Style (sweet and sour)
• Noodle with Golden Mushrooms

• Prawn Ball Sauté with Vegetable
• Fresh Scallops with Oriental Green
• Steamed Chicken with Sesame Oil
• Oyster Sauce and Shiitake Mushroom
• Seafood Fried Rice
• Dessert
• Stuffed Crab Claw
• Dried Scallop $ Shark’s Fin Soup
• Twin Lobsters Sauté with Garlic Abalone in
• Wild Stripped Bass with Soya Sauce
• Noodle with Golden Mushrooms