Starter
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Potatoes, basil and mozzarella flan with tomatoes cream9
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Egg poché, peas purea and crunching parmesan cheese9
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Confit salmon, guacamole and “beluga” lentils15
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Prawns fried with rice and panko, with lemon and mango sauce with mustard15
Main course
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Spaghettoni carbonara (guanciale, egg, pecorino and black pepper)13
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“ajo e ojo” spaghetti with clams and chiodini mushrooms16
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Spaghetti with sea urchins20
Menus des restaurants aux alentours
Dessert
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White chocolate mousse with almond biscuit and caramel7
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Chef tiramisù (eggs, sugar, mascarpone 2 avis , coffee and cocoa)7
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Mango bavarese, yogurt cream with ginger and red currant8
