La Crédence Menu

Plats à La Crédence

• Carrot and Sweet Potato Soup

  - this soup is a pleasant starter, ideal for a quick lunch.

• Coq au Vin

  - this traditional French dish is described as melting in the mouth, a must-try for meat lovers.

• Quiche with Rillons and Rillettes de Tours

  - a solid quiche option, perfect for those who enjoy pork dishes.

• Pear and Blue Cheese Cake

  - an interesting starter that combines sweet and savory flavors.

• Poached Egg with Smoked Salmon and Tuna Cream

  - served on a bed of fresh spinach, this starter is a real treat and beautifully presented.

• Dish with Ste Maure Sauce and Mashed Potatoes

  - the local cheese sauce pairs perfectly with the meat and is an excellent choice for main course.

• Vegetable Lasagna

  - a great vegetarian option that has been highly praised by diners.

• Liver Terrine

  - a gourmet and tasty starter, part of the 26 euro menu.

• Rare Leg of Beef

  - perfectly cooked and served with homemade mashed potatoes, a must-try for meat lovers.

• Red Fruit Panna Cotta

  - a dessert option that's both creamy and firm, offering a delightful end to the meal.

• Gazpacho

  - described as absolutely excellent, this cold soup is a refreshing choice.

• Tiramisu

  - a different but delicious take on the classic Italian dessert.

• Vegetable Flan

  - a super tasty starter, perfect for those looking for a lighter option.

• Beef Cheeks with Mashed Potatoes

  - an excellent and hearty main course.

• Panacotra with Red Fruits

  - a creamy but firm dessert that's flavorful and not overly sweet.