L'Embrun Menu

Plats à L'Embrun

• Monkfish with ravioli of razor clams, cockles, seaweed, topped with caviar

  - a highly recommended dish that has received a lot of praise for its unique combination of flavors.

• Scallops

  - these are described as excellent and are likely expertly prepared.

• Abalone

  - this is a perfect choice for those trying it for the first time.

• Variation of milk dessert

  - despite some disappointment with the desserts, this particular one stands out for its variety of flavors and textures.

• Loctudy hake cooked at low temperature

  - a favorite among visitors, this dish is worth trying for its delicate cooking method.

• Signature dessert

  - although unspecified, the chef's signature dessert is highly recommended by guests.

• Blood sausage with offal and pigeon flesh

  - an interesting and bold dish that adventurous eaters might want to try.

• Mushroom mousse and its meringue

  - this dessert is noted for its presentation and is likely a sweet and satisfying end to the meal.