L'Auberge Des Hortillonnages Menu

Plats à L'Auberge Des Hortillonnages

• Land and Sea Tablet

  - a hearty dish highly recommended by multiple reviewers. Perfectly cooked meats and a delightful mix of charcuterie, cheese, and shellfish.

• Parmentier of Black Pudding

  - an excellent dish to taste different bistronomic quality dishes at low prices.

• Tartar of the Inn

  - another affordable bistronomic dish, praised for its unusual recipe and the pleasant combination of tartare and green apple.

• Large Meringues Dessert

  - described as a real treat, this dessert is a must-try for anyone with a sweet tooth.

• Perfect Egg, Lobster, and Profiteroles

  - highly recommended by a reviewer who appreciated the fresh and delicious products.

• Steak Tartare

  - a classic dish that has received positive reviews for its good taste.

• Salmon Steaks with Puree and Carrots

  - another classic dish that seems well-received, although it's noted for being a bit too traditional.

• Cocktails

  - praised for their quality, these are worth trying, especially the Morijto, Kir, and Americano.

• Sharing Board

  - although a bit pricey and sparsely stocked, it still gets positive reviews for its taste.

• Crème Brûlée / Lemon Meringue Tart

  - classic desserts that, while not particularly creative, are still enjoyed by patrons.