Restaurant
à Telese Terme
Italien, Сontemporain, Options végétariennes
FerméOuvre à 19:30 demain
€€€€
Fourchette de prix par personne €110 - €150
© OpenStreetMap
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Si vous n'avez jamais goûté la cuisine cuisine italienne, venez à ce restaurant. C'est vraiment une excellente idée de goûter une Kachamak délectable. Essayez un gelato savoureux pour vous faire votre propre opinion à propos de Kresios.
La carte des vins est impressionnante, elle ravira tous les palais. Sur la base des opinions des critiques, les serveurs proposent une limonade délicieuse ici. Un personnel attentif vous recevra chez ce lieu tout au long l'année. Un service agréable est ce que les visiteurs aiment ici. La plupart du temps, cet endroit vous assure une ambiance confortable. Ce restaurant 2 étoiles au guide Michelin vous servira des repas délicats préparés par un chef reconnu.
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Avis des visiteurs des Kresios
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Armando Grimaldi
2 mois plus tôt sur Google
Service: 5 Location: 4
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Stefano D'Alessandro
8 mois plus tôt sur Google
Service: 5 Location: 5
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Angelica Pallotta
2 mois plus tôt sur Google
Kresios, under the creative vision of chef Giuseppe Iannotti, is not simply a restaurant: it is an immersive experience, a journey that blurs the boundaries between haute cuisine and cinematic storytelling. The unique menu, “Mr. Brown”, explicitly recalls Quentin Tarantino's Reservoir Dogs, and as in the famous film, here too nothing is left to chance. Each dish is a chapter, each interaction a frame, and every detail seems deliberately designed to confuse and fascinate the customer. Just like in a Tarantino scene, in which tight and ambiguous dialogues hide deeper meanings, the service alternates moments of rigid formality with sudden incursions of lightness and sympathy, creating an atmosphere in which it is difficult to understand where the game ends and reality begins . Like Mr. White and Mr. Pink who lively discuss the roles to play, the waiters also seem to move between the rules of large-scale catering and a more relaxed, almost provocative attitude. This duality helps to keep the narrative tension of the dinner high, in which the spectator - sorry, the customer - never knows exactly what to expect. The gastronomic journey develops in a series of technically impeccable dishes, although not without food for thought. Among the appetizers, crispy chicken with potatoes emerges as a dish that, despite its simplicity, manages to surprise with the perfect balance between textures and flavors. Similarly, the "Raffaello" of foie gras is a small masterpiece of elegance, which contains all the luxury and refinement of Iannotti's cuisine in one bite. However, not all dishes are perfectly successful. The courgette tagliolini seems almost out of place, like a scene that doesn't fit perfectly into the rhythm of the film. The flat flavor and unappealing texture make it a dissonant element compared to the general craftsmanship of the menu. The first courses, however, offer memorable moments. The pasta with cheese, while recalling a childish and reassuring dish, is interpreted with such technical precision that it leaves its mark, while the spaghetti with seafood is an explosion of marine flavours, intense and enveloping, like an unexpected narrative climax. The second courses, although tasty, have some excess. Some preparations appear a little too rich, almost as if the scene had expanded too much, partially losing the tension necessary to keep the audience's attention alive. Serving temperatures haven't always been flawless either, a detail that, like imprecise assembly, can distract from the overall experience. Finally, the violet dessert is a closing that can divide. If on the one hand we appreciate the boldness of the choice, on the other the flavor evokes nostalgic sensations that are not always pleasant, a childhood memory that may not meet everyone's taste. However, it is impossible not to recognize the perfection of its consistencies, exceptional and almost epic, which elevate this dessert to a very high technical level. A bit like Tarantino's films: bold, surprising, capable of surprising, but not for all palates. The small pastry shop, with its playful presentation, winks at the irony that pervades the entire experience at Kresios. Although not memorable in terms of taste, it manages to raise a smile, ending the meal on a light and fun note. Ultimately, dining at Kresios is an experience that challenges expectations, where the tension between form and substance is constant, and where you are aware of being part of a bigger game. Chef Iannotti manages to orchestrate everything with mastery, transforming the dinner into a real narrative act. Maybe not everything is perfect, and some moments seem deliberately out of register, but this is part of the charm of a restaurant that is not content to follow the rules, but prefers to write its own
Tous les avis
Italien, Сontemporain, Options végétariennes
FerméOuvre à 19:30 demain
€€€€
Fourchette de prix par personne €110 - €150
© OpenStreetMap
contributions
Adresse
Via San Giovanni, 59, Telese Terme, Campanie, Italie
Particularités
Cartes de crédit acceptées
Réservation
Pas de livraison
Accès personnes handicapées
Terrain de stationnement
Wifi
Heures d'ouverture
| LundiLun | Fermé |
| MardiMar | 19:30-22:30 |
| MercrediMer | 12:30-16:30 19:30-22:30 |
| JeudiJeu | 12:30-16:30 19:30-22:30 |
| VendrediVen | 12:30-16:30 19:30-22:30 |
| SamediSam | 12:30-16:30 19:30-22:30 |
| DimancheDim | 12:30-16:30 |
Site web
Instagram
@kresios_world
