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Tous les clients aiment la merveilleuse cuisine cuisine italienne de ce restaurant. Essayez un foie gras cuit à la perfection. Les gourmets disent qu'des biscuits sont délicieux ici.

La carte des vins est impressionnante, elle ravira tous les palais. On vous offrira une limonade immense. Un personnel plaisant montre un haut niveau d'hospitalité dans Kresios. Un service rapide est ce que les visiteurs apprécient ici. Il y a une ambiance sympa à ce lieu. Ce restaurant 2 étoiles au guide Michelin vous servira des repas excellents préparés par un chef reconnu.

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€€€€ Prix moyen ~ €100

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Avis d'utilisateurs sur les plats et les services

viande

foie gras

poisson

fromage

antipasto

risotto

poulet

pâtes

spaghetti

sushi

L'évaluation du Guide Michelin

Deux etoiles MICHELIN: cuisine exceptionnelle . Mérite un détour!

Très bonne qualité. Nos meilleurs adresses.

Un antico casale è la casa laboratorio dello chef "ingegneristico" Giuseppe Iannotti, alle prese con un unico, lungo, menù degustazione che arriva alla cieca. Un interessante percorso che mette al centro il gusto, con accostamenti coraggiosi unitamente a tecniche ed esperimenti interessanti, con lo scopo di divertire l’ospite...

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Evaluations des Kresios

Foursquare 7,8/10 ⋅ 12 notes Google 4,7/5 ⋅ 252 notes

Trip 4,4/5 ⋅ 271 notes

Facebook 4,3/5 ⋅ 607 notes

Particularités

Cartes de crédit acceptées Réservation Pas de livraison Accès personnes handicapées Terrain de stationnement Wifi

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Avis des visiteurs sur Kresios

266

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Service Temporairement Indisponible Merci de réessayer plus tard.

Armando Grimaldi

un an plus tôt sur Google

Service: 5 Location: 4

Stefano D'Alessandro

Service: 5 Location: 5

Habib Al Mulla

Kresios is a two Michelin headed by Chef Giuseppe Iannotti and located in an old country-house. The restaurant is small for the size of its area. I think it only has 4 or 5 tables. The atmosphere is elaxed and informal . The name of the menu, "Mr.Brown", a reference to the movie "Reservoir Dogs". There’s no choice here, just one surprise tasting menu divided into appetizers, main and desserts, each consisting of various bites. Chef Iannotti is known for his innovative and experimental approach to Italian cuisine, blending traditional flavors with modern techniques. His cooking is inspired by Spanish, Japanese cuisines and other global trends. The combination has already resulted in his two dishes signature dishes: the concentrated spaghetto allo scoglio and the risotto with black olives. My experience was unfortunately disappointing. The first fish course had a very hard texture. Almost every dish, including the signature concentrated spaghetto allo (which has 52 ingredients), were very very overly salty. There is an obvious attempt to be creative but the outcome is unappealing. And they don’t serve soft drinks!! If that was the restaurant’s policy then provide other alternatives. I have seen this in many upscale restaurants in various cities and some are very creative on drinks. Kresios had none. So your options other than wine is water Service: 4