KÔYA Restaurant Lounge Menu

Menu ikôya marrakech

• Sango menu 1

  1100
  Beef gyoza 2pcs & koya chicken salad & assorted sushi 10pcs & wok-fried beef with sarawak pepper sauce & teriyaki salmon & frozen coconut & chocolate fondant tart
• Sango menu 2

  1200
  Gambas tempura & beef tacos 2pcs & salmon sashipizza & roasted beef tenderloin & grilled sea bream & iced cappuccino & vanilla bean crème brûlée

• Miso soup with chicken

  165
  White miso broth, chicken-filled dumplings, tofu, wakame, leek, shiitake
• Salmon and crab poke bowl

  170
  Fresh salmon cubes, crab, avocado, edamame, pineapple, sesame, cherry tomatoes
• Chicken spring rolls

  170
  Thaï filo parcels stuffed with boneless chicken legs, black mushrooms, vermicelli
• Koya chicken salad

  165
  Grilled chicken, chinese cabbage, fried wonton, green apples, sesame sauce
• Karaage chicken

  175
  Crispy chicken thigh bites, frisée salad, aioli sauce
• Shrimp spring rolls

  175
  Thaï filo parcels stuffed with gray shrimps, basilic, black mushrooms, vermicelli
• Mushrooms pizzeta

  170
  Mushrooms duxelles, parmesan, crispy dough, black truffles
• New style salmon sashimi

  175
  Thin slices of raw salmon, yuzu vinaigrette, avocado, passion fruit
• Sea bream ceviche

  185
  Sea bream ceviche, aji amarillo sauce, cherry tomatoes, corn, avocado, sweet potato
• Tuna tacos

  190
  Red tuna dices, guacamole, sesame sauce, organic corn, roasted sesame
• Bluefin tuna tataki

  195
  Semi-cooked bluefin tuna, ponzu yuzu sauce, black truffles, lemongrass jelly
• Crab salad

  210
  Oualidia’s crab, mesclun, orange, wafu sauce, tobico, cucumber, avocado
• Beef tacos

  195
  Beef tenderloin strips simmered in peppercorn sauce, mushrooms, parmesan
• Tenderloin carpaccio

  210
  Thinly sliced tenderloin, truffled mayo, parmesan, chives, fried onions
• Salmon sashipizza

  190
  Thinly sliced raw salmon, truffled cream, truffle oil on crispy dough
• Crispy prawns tempura

  210
  Crispy prawns, spicy mayo, mesclun, chives
• Foie gras & caviar tartlets

  240
  Smoked duck mousse, diced foie gras, yuzu cream, fleur de sel
• Tuna and caviar tartar

  240
  Red tuna dices, caviar, avocado, tapioca chips, yuzu sashi sauce

• Spicy tuna
  Bluefin tuna tartare, cucumber, avocado, tobico, aioli tobanjan sauce
• Salmon roll
  Marinated salmon, avocado, green apples, aji amarillo, yakiniku sauce, oignon crispy
• Ebi pop
  Breaded prawns, breadcrumbs, avocado, spicy mayo, spicy mint sauce
• Dragon roll
  Salmon, spicy mayo, eel sauce, tobiko, leeks, cream cheese, sesame
• Rock salmon
  Salmon tartare, prawns, philadelphia, avocado, spicy mayo, pistachio date
• Snow crabe
  Marinated crab, fennel, avocado, spicy mango sauce, spicy mayo
• Ebi fry
  Flambéed salmon, avocado, tarragon, prawns, lime miso sauce
• Mango foie gras
  Sautéed foie gras, mango, green apple, fig chutney
• Lobster roll
  Marinated lobster, salmon, avocado, mango, basil, lemongrass sauce
• Black cod
  Marinated black cod, crab, avocado, cucumber, miso sauce
• Crispy tuna 3pcs

  185
  Crispy rice, bluefin tuna tartare, sesame sauce
• Crispy volcano 3pcs

  185
  Crispy rice, grilled prawns, roasted sesame, eel sauce, spicy mayo sauce

• Salmon

  90
• Flambé salmon

  90
• Sea bream

  90
• Bluefin tuna

  90
• Sea bass

  90
• Flambé bluefin tuna toro

  120
• Extra caviar topping

  80

• Sea bream

  100
• Salmon

  100
• Bluefin tuna

  100
• Toro - tuna belly

  120

• Assorted nigiri – 6 pcs

  220
• Assorted sashimi – 9 pcs

  250
• Assorted sushi – 16 pcs

  450
• Mixed platter – 30 pcs

  850

• Avocado cucumber maki

  90
• Gochujang tuna maki

  100
• Salmon cheese maki

  100

• Caviar box 30g

  950
  Assorted sashimi or assorted nigiri

• Salty edamame

  120
  Steamed soya beans, fleur de sel
• Spicy edamame

  120
  Stir-fried soya beans with chili sambal sauce, sesame oil
• Chicken siu mai 4pcs

  150
  Chinese dumplings stuffed with boneless chicken legs, shiitake, coriander
• Katsu chicken bao

  160
  Steamed brioche stuffed with breaded chicken, aioli sauce
• Ha kao prawns 4pcs

  180
  Marinated prawns, bamboo shoots, coriander
• Beef gyoza 4pcs

  190
  Japanese dumplings stuffed with tenderloin, shiitake mushrooms, chili sauce
• Lobster bao

  230
  Steamed brioche stuffed with lobster, guacamole
• Assorted dim sum 6pcs

  230
  Ha kao / siu mai / crispy dumplings
• Appetizer assortment

  450
  Shrimp and chicken spring rolls / tuna tataki / sushi roll 4 pcs tempura prawns / karaage chicken / ha kao

• Chicken skewers satay

  150
  Marinated chicken legs dices, satay spices, peanut sauce
• Salmon skewers

  170
  Grilled salmon, spicy teriyaki sauce, white sesame
• Gambas skewers

  170
  Grilled gambas, scampi sauce, chives, fleur de sel
• Tenderloin skewers

  180
  Marinated tenderloin dices with bulgogi sauce, sesame, spicy teriyaki sauce
• Assorted skewers

  420
  2 pcs chicken / 2 pcs tenderloin / 2 pcs salmon

• Vegetable fried noodles

  220
  Chinese wheat noodles, chinese cabbage, carrots, tamarind sauce, peanuts, coriander
• Chicken fried noodles

  240
  Chinese wheat noodles, chicken breast, chinese cabbage, carrots, tamarind sauce, peanuts, coriander
• Prawns fried noodles

  280
  Chinese wheat noodles, prawns, chinese cabbage, carrots, tamarind sauce, peanuts, coriander
• Thai basil chicken wok

  250
  Wok-fried boneless chicken legs, gochujang sauce, button mushrooms, broccolis, basil and chili - jasmine rice
• Monkfish with garlic

  270
  Wok-fried monkfish fillets, garlic sauce, black truffles, red and green peppers, celery - jasmine rice
• Ginger salmon wok

  265
  Wok-fried salmon fillet, garlic sauce, black mushrooms, red and green pepper, ginger, jasmine rice
• Wok-fried beef with sarawak pepper sauce

  290
  Wok-fried tenderloin fillets, pepper sauce, shimeji mushrooms, white onions, snow peas, asparagus - jasmine rice
• Sweet and sour prawns wok

  280
  Wok-fried tiger prawns, sweet and sour sauce, ginger, onions, lotus roots - jasmine rice
• Green curry with chicken

  260
  Sliced chicken simmered in green curry, basil, coconut milk, galangal, jasmine rice
• Red curry with monkfish

  280
  Monkfish simmered in red curry, thai basil, coconut milk, galangal, jasmine rice
• Wok-fried black angus with pepper

  490
  Black angus rib steak, asparagus, shimeji mushrooms, snow peas, pepper sauce - jasmine rice

• Grilled sea bream

  270
  Grilled sea bream with ginger sauce
• Teriyaki salmon

  270
  Marinated and grilled salmon fillet, marinated cucumber, teriyaki sauce
• Robata prawns

  290
  Robata style grilled tiger prawns, scampi sauce, chimichurri sauce, grilled garlic
• Japanese-style risotto prawns

  290
  Sushi rice cooked in dashi broth risotto-style, tiger prawns, shellfish oil
• Roasted sea bass

  320
  Miso-marinated sea bass fillet with tarragon, porcini, and shimeji mushrooms
• Grilled lobster

  450
  Glazed lobster medallion grilled on the robata, celery risotto, basil oil
• Saikyo miso black cod

  650
  Roasted and caramelised black cod with miso sauce, hajikami ginger, shimeji mushrooms, pickles

• Chicken biryani

  250
  Indian style marinated chicken in a clay pot, basmati rice
• Goa chicken

  250
  Grilled farmer chicken supreme, red curry sauce
• Matured grilled rib steak

  280
  Matured grilled steak, chimichurri and akuma sauce
• Roasted beef tenderloin

  340
  Center-cut beef fillet, akuma sauce, spicy teriyaki sauce
• Slow-cooked lamb shank

  360
  Lamb shank braised for 12 hours, lacquered with five spices
• Beef fillet and foie gras

  420
  Thinly sliced grilled beef fillet, pan-seared foie gras, tonkatsu sauce
• Black angus rib steak

  850
  Grilled black angus rib steak, pepper sauce, chimichurri sauce

• Jasmine rice

  65
• Fried vegetables

  65
• Fried potatoes

  65
• Green salad

  65
• Fried garlic broccolini

  65
• Fried rice

  70
• Toasted bread

  70
• Grilled asparagus

  80
• Truffled mashed potatoes

  80

• Fruit plate

  120
• Vanilla bean crème brûlée

  120
• Iced cappuccino

  130
• Frozen coconut

  130
• Exotic creamy cigar passion mango and yuzu

  130
• Red fruits cheese cake

  130
• Chocolate fondant tart

  130
• Pistachio & raspberry mille-feuille

  130
• Valrhona chocolate fondant

  150
• Assorted dessert (for 2 people)

  350
• Assorted ice cream and sorbet (3 scoops)

  120
  Ice cream: vanilla, chocolate, coconut, hazelnut, pistachio, coffee sorbet: raspberry, lemon, passion mango
• Birthday cake (starting from 2 people)

  100
  To order on arrival or expect 60 min of waiting