Starters
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Poisson marinéMarinated fish, red cabbage, seaweeds, soursop – citrus dressing, shiitake mushrooms
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Escargots rôtisRoasted snails, celery, capers condiment, snails thai broth
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Croquettes de volailleChicken “croquettes”, italian salad, chicken thai broth, asian mushrooms, citrus condiment
Main courses
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Dentelles (blé dur)Dentelles (durum wheat), figatellu, wild broccoli, roasted onions, kimchi – papaya condiment
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Raviolis grillés artichauts – épinardsArtichoke – spinach grilled raviolis, mushrooms, fennel, celeriac, tamarind condiment, ginger thai broth
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Blésotto (engrain)Blesotto (einkorn), chanterelles and oyster mushrooms, butternut squash, arugula – basil pesto
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Canard de challansChallans duck, carrots, radish, salsify, duck juice, gochujang condiment
Desserts
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Orange sanguineBlood orange, orange – turmeric sorbet, creamy greek yogurt, candied citrus
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GiandujaGianduja, praline ice cream, crispy feuillantine
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ChâtaigneChestnut, yuzu – vanilla ice cream, soufflé tartlet
Lunch
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Lunch menu32/37€From tuesday to friday
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Starters | main course32€
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Main course | dessert32€
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Starters | main course | dessert37€
Dinner
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Starters20/22€
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Main courses26/28€
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Desserts11€
