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Il est fort sympathique de profiter d'un verre de vin à Kadeau Bornholm

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Les cuisines danoise et scandinave sont bien préparées à ce restaurant. Commandez des crevettes délectables. Dans Kadeau Bornholm, les clients peuvent commander un halva bon. Démarrez votre repas avec un champagne délicieux. Un café immense est servi à ce lieu.

Il y a une vue extraordinaire depuis cet endroit. Un personnel d'attente jovial attend les clients tout au long de l'année. Un service décontracté est toujours un plaisir. C'est un restaurant 1 étoile au guide Michelin, cette reconnaissance est habituellement donnée aux restaurants qui proposent des mets savoureux.

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€€€€ Prix moyen ~ DKK 1,000

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Avis d'utilisateurs sur les plats et les services

a stunning ocean view

the coast

michelin star

noma

locally sourced

very well balanced

is spectacular

road

the future

hear

L'évaluation du Guide Michelin

Une étoile MICHELIN: cuisine de grande délicatesse. En vaut la peine!

Qualité simple. Nos meilleurs adresses.

A remote beachside eatery with a relaxed atmosphere, an open kitchen and a superb sea panorama; this is best enjoyed from the terrace, although all tables have a view. Tasting menus showcase the finest island produce and the accomplished, original, highly seasonal cooking offers superbly balanced, contrasting flavours.

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Evaluations des Kadeau Bornholm

Foursquare 8,8/10 ⋅ 45 notes Google 4,5/5 ⋅ 267 notes

Trip 4,3/5 ⋅ 219 notes

Particularités

Terrasse extérieure Cartes de crédit acceptées Réservation Pas de livraison Pas de plats à emporter Accès personnes handicapées Terrain de stationnement Wifi TV

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Avis des visiteurs sur Kadeau Bornholm

156

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Service Temporairement Indisponible Merci de réessayer plus tard.

Carole Vildeuil

un an plus tôt sur Google

Un endroit unique pour un anniversaire spécial. Tout était parfait. Une cuisine d‘une délicatesse extrême, un accueil décontracté et ultra professionnel, et bien sûr un cadre magique. On a adoré. Food: 5 Service: 5 Atmosphere: 5

Saule Akhmadiyeva

3 mois plus tôt sur Google

Humiliated for your own money - this is a short summary of visit to so much praised restaurant. We visited this place back in 2021 and now in 2025 I’m still traumatized from the experience. Both me and my husband had hair in one of the dishes, I do not know how is it even possible, but it unfortunately happened. Chef of the restaurant (his photo attached) not only did not come to us to comment something about the hair but scolded the waiter who served the dishes quite harsh in our plain sight. I was astonished how mean he is to his own staff, who I heard are working for free being trainees and taking it as an honor to get experience from such a “respectable” restaurant. For me, it’s just bad, bad culture, wrong values and pure abuse. I just delivered my baby less than a year ago, so I was trying to get back in shape and count calories and out of curiosity I asked how many calories was in the set menu that we ordered. Waiter said that he doesn’t know, but he would ask the chef. Later waiter came back and said: “Chef told me to pass it on to you, it’s not my words, but this is what chef told me to tell you. Our food has half of the Mc Donald’s meal calories” This left me speechless, was the chef also insulting us for asking about his food? Waiter nevertheless apologized and said that they should know the amount of calories, but they do not know it unfortunately. I mean if that’s the case, couldn’t the chef just say so instead of trying to insult and humiliate the guests? This reaction from chef was very telling - guy is full of internal issues and unable to handle his emotions so that he just spits his frustration with aggression towards both staff members and customers. Very sad experience. Totally do not recommend. Even the food is not worth it. Price per person: kr 1,000+ Food: 1 Service: 1 Atmosphere: 1

Carl Nielsen

7 années plus tôt sur Google

DK:Du kommer ned for enden af en lille grusvej, og der ligger et lille sort ”sommerhus” det er så Kadeau Bornholm. Parkeringspladsen er ofte fyldt op med store dyre biler, men der er også plads til et par cykler. Maden er lækker, og vinen passer godt til menuen. Når du efter 3 timer er færdig, ved du hvor hver eneste kartoffel og krydderurterne, har vokset, hvem der har passet og plukket dem, du kender hver eneste stilk personligt før du sætter tænderne i persillebladet. Du føler at du kender den enkelte vinbunde og GPS positionen på hver enkelt mark hvor vinen er dyrket. Det mindste halmstrå som er brugt som underlag til en servering, føler du for når de bliver fjernet fra bordret. En absolut spændende og interessant oplevelse med en flot udsigt med solnedgangen over østersøen.UK:You come down to the end of a small gravel road, and there is a small black "cottage" that is “Kadeau Bornholm”. The car park is often filled with big expensive cars, but there is also space for a couple of bikes. The food is delicious and the wine fits the menu. After 3 hours, you know where every potato and herbs have grown, who have watched and picked them, you know each stalk personally before putting the teeth in the parsley leaf. You feel that you know the individual wine farmers and the GPS position on each field where the wine is grown. The least straw straw that is used as a basis for a serving, you feel for it, when they are removed from the table. An absolutely exciting and interesting experience with a beautiful view of the sunset over the Baltic Sea.

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Kadeau Bornholm