Joni Restaurant Menu

Breakfast menu

• Continental breakfast

  26.00
  Pastries, toast, compote, fruit, juice and coffee
• Ontario fruit

  18.00
  Ginger kombucha, lemon verbena oil
• Park breakfast

  32.00
  Two free run eggs, bacon, sausage, baked beans, mushroom, tomato, crispy potatoes, toast, juice and coffee
• Steel cut oats

  15.00
  Maple roasted banana, yogurt, wild blueberry
• Yogurt & granola

  17.00
  Canadian berries, wildflower honey, bee pollen
• Avocado toast

  25.00
  Seeded sourdough, soft boiled egg, herb salad
• Truffle toast

  26.00
  Scrambled eggs, stracciatella, sourdough
• Omelette

  26.00
  Espelette butter, tomme, sourdough
• Shrimp & 'nduja shakshouka

  32.00
  Spicy pomodoro, free run eggs, basil, sourdough
• Buttermilk pancakes

  23.00
  Wild blueberry, crème fraiche, very dark maple syrup
• Koji aged striploin steak

  38.00
  Crushed new potato, chimichurri, free run egg

• Peameal bacon

  9.00
• Thick cut bacon

  9.00
• Smoked salmon

  12.00
• Crispy breakfast potatoes

  9.00
• Heirloom tomato

  7.00
• Add caviar 10g

  30.00
• Add truffle

• Croissant

  6.00
  Classic or pain au chocolat
• Rotating fresh pastries

  7.00
• Muffins

  5.00
  Mixed berry crumble morning glory
• Quickbreads

  6.00
  Chocolate chip banana bread coffee cake, tonka bean caramel

• Orange juice

  8.00
• Grapefruit juice

  8.00

• Green
  Kale, green apple, cucumber, celery, lemon, ginger, hemp hearts
• Tropical
  Mango, pineapple, orange, banana, chia
• Berry
  Strawberry, raspberry, cranberry, blueberry, pomegranate, banana

• Probiotic sodas

  7.00
  Goldenrod - ginger, lemon; sweet fern - orange, clementine
• Sodas

  7.00
  Coke, diet coke, sprite, ginger ale, soda, tonic
• Water

  750 ml 8.00
  Acqua panna, san pellegrino

• Brewed coffee

  7.00
• Espresso

  6.00
• Macchiato

  7.00
• Americano

  7.00
• Cortado

  7.00
• Cappuccino

  7.50
• Flat white

  7.50
• Latte

  7.50
• Mocha

  7.00
• Chai latte

  8.00
• Matcha latte

  7.00
• London fog

  7.00
• Hot chocolate by soul chocolate

  8.00

• Park hyatt #4
• Signature black
• Earl grey classic

• Jasmine snow dragon
• Sencha classic

• Marrakesh mint
• Citron calm
• Ginger twist

Lunch

• Wild mushroom soup

  17.00
  Black garlic, smoked shiitake
• Amberjack crudo

  26.00
  Green apple dashi, cucumber, lovage
• Grilled lobster

  34.00
  Squash risotto, pear, cinnamon
• Beef tartare

  26.00
  Einkorn waffle, elderberry capers, sabayon
• Foie gras parfait

  27.00
  Fig compote, oat streusel, black apple balsamic
• Coffee roasted carrots

  19.00
  Puffed buckwheat, sea buckthorn, black walnut

• Grilled kale waldorf
  Candied walnut, cured egg yolk, apple, shropshire blue
• Heirloom beets
  Saffron, sunflower seed, chickpea croquette
• Caesar
  Baby gem, confit pork belly, puffed sourdough

• Heritage chicken breast

  35.00
  King oyster mushroom, madeira jus, leek
• Scallops

  46.00
  Smoked butter, pickled kombu, kohlrabi
• Corn agnolotti

  34.00
  Sourdough pasta, chanterelle mushroom, cultured butter
• Tamarack farms squash

  33.00
  Thai red curry, pumpkin seed
• Ontario lamb sausage

  33.00
  Sausage presse, grilled artichoke, tomato, spiced jus
• Black cod

  42.00
  Coco blanco beans, dashi butter, 'nduja, cauliflower
• Confit duck leg

  34.00
  Almond purée, beetroot, cherry jus
• Steak frites

  58.00
  12oz striploin, horseradish cream, jus
• Fish & chips

  29.00
  Tartare sauce, malt vinegar powder
• Park smash burger

  28.00
  American cheddar, truffle sauce, caramelized onion, fries

Dinner

• Wild mushroom soup

  17.00
  Black garlic, smoked shiitake
• Grilled kale waldorf salad

  18.00
  Candied walnut, cured egg yolk, apple, shropshire blue
• Amberjack crudo

  26.00
  Green apple dashi, cucumber, lovage
• Grilled lobster

  34.00
  Squash risotto, pear, cinnamon
• Beef tartare

  26.00
  Einkorn waffle, elderberry capers, sabayon
• Foie gras parfait

  27.00
  Fig compote, oat streusel, black apple balsamic
• Heirloom beets

  23.00
  Saffron, sunflower seed, chickpea croquette
• Coffee roasted carrots

  19.00
  Puffed buckwheat, sea buckthorn, black walnut

• Heritage chicken breast

  35.00
  King oyster mushroom, madeira jus, leek
• Scallops

  46.00
  Smoked butter, pickled kombu, kohlrabi
• Corn agnolotti

  34.00
  Sourdough pasta, chanterelle mushroom, cultured butter
• Tamarack farms squash

  33.00
  Thai red curry, pumpkin seed
• Ontario lamb duo

  49.00
  Loin & sausage presse, grilled artichoke, tomato, spiced jus
• Black cod

  42.00
  Coco blanco beans, dashi butter, 'nduja, cauliflower
• Dry aged duck breast

  44.00
  Almond purée, beetroot, cherry jus
• 10 oz ribeye

  78.00
  Onions: glazed, pickled, ring, puree, jus

Dessert

• Pumpkin

  15.00
  Espresso, mascarpone, black koji
• Pear

  15.00
  Hazelnut, goat cheese, parsley
• Parsnip

  16.00
  Mandarin, caramelized white chocolate, buttermilk
• Chocolate

  17.00
  Milk tea, star anise, black currant
• Ontario cheeses
  Rosewood honey, seeded crackers, fruit compote

• Vanilla
• Chocolate
• Raspberry sorbet
• Coconut lime sorbet

• Espresso

  6.00
• Capuccino

  7.50
• Americano

  7.00

• Park hyatt #4
• Signature black
• Earl grey classic
• Jasmine snow dragon
• Sencha classic
• Marrakesh mint
• Citron calm
• Ginger twist

• Calvados boulard pays d'auge

  19.00
• Courvoisier vs

  22.00
• Courvoisier vsop

  28.00
• Hennessy vs

  26.00
• Hennessy vsop

  29.00

• Amaro averna

  14.00
• Amaro nonino

  18.00
• Fernet branca

  14.00
• Montenegro

  14.00

Brunch menu

• Park breakfast

  32.00
  Two free run eggs, bacon, sausage, baked beans, mushroom, tomato, crispy potatoes, toast, juice and coffee
• Steel cut oats

  15.00
  Maple roasted banana, yogurt, wild blueberry
• Yogurt & granola

  17.00
  Canadian berries, wildflower honey, bee pollen
• Avocado toast

  25.00
  Seeded sourdough, soft boiled egg, herb salad
• Ontario fruit

  22.00
  Ginger kombucha, lemon verbena oil
• Summer salad

  25.00
  Ontario berries, prosciutto, ricotta, elderflower vinaigrette
• Mushroom toast

  28.00
  Soft boiled egg, brown butter hollandaise, vertical greens
• Deviled crab toast

  29.00
  Sourdough, smoked paprika, aged cheddar, vertical greens
• Blt

  28.00
  Thick cut bacon, heirloom tomato, sunny side up egg, sourdough, vertical greens
• Omelette

  26.00
  Espelette butter, tomme, vertical greens, sourdough
• Ham & cheddar omelette

  29.00
  Onion sofrito, vertical greens, sourdough
• Eggs royale

  32.00
  Smoked salmon, pickled onion, herb hollandaise, english muffin
• Crème brûlée french toast

  24.00
  Ontario berries, vanilla custard, maple syrup
• Shrimp & 'nduja shakshouka

  32.00
  Spicy pomodoro, free run eggs, basil, sourdough
• Beef shortrib hash

  33.00
  Potato rosti, salsa verde, pickled shishito, sunny side up egg
• Koji aged striploin steak

  38.00
  Crushed new potato, chimichurri, free run egg

• Peameal bacon

  9.00
• Thick cut bacon

  9.00
• Smoked salmon

  12.00
• Crispy breakfast potatoes

  9.00
• Heirloom tomato

  7.00
• Add caviar 10g

  30.00
• Add truffle

• Croissant

  6.00
  Classic or pain au chocolat
• Rotating fresh pastries

  7.00
• Muffins

  5.00
  Mixed berry crumble, morning glory
• Quickbreads

  6.00
  Chocolate chip banana bread, coffee cake, tonka bean caramel

• Park caesar

  18.00
  Vodka, charred espellette miso caeser mix, fresh lemon
• Park mimosa

  18.00
  Prosecco, passionfruit, fresh citrus
• Day after day

  23.00
  Park hyatt #4 tea, vodka, lemon, maraschino
• Next life

  20.00
  Vodka, shishito fino, chartreuse, pineapple, fresh citrus
• Matcha martini

  22.00
  Sloane matcha, vodkow cream liquer
• British beekeeper

  18.00
  Earl grey gin, honey, fresh citrus

• D sharp

  12.00
  Park hyatt #4 tea, passion fruit, pineapple, ginger, fresh citrus, tropical/citrusy/light smoke
• Berry lemonade

  12.00
  Seasonal berries, fresh lemon, lemon/berry/refreshing
• Iced tea

  12.00
  Blended black tea, smooth/rich/citrusy

• Tawse quarry road vineyard rosé, vinemount ridge, canada, nv
• Rene geoffroy premier cru champagne, premier cru champagne, france, nv
• Dom perignon 2010 brut, champagne, 2010
• Moet brut rosé, champagne, france, nv
• Billecart-salmon brut, champagne, france, nv

Afternoon tea

• Park hyatt #4 - bespoke blended black
  Earthy, smoky, refined
• Jasmine snow dragon - scented green
  Floral, artisan, delicate
• Darjeeling 2nd flush - single estate black
  Champagne of tea", earthy, fresh

• Cocoa rose - blended black
  Bodied, floral, deep chocolate
• Oolong crème - blended mountain oolong
  Smooth, buttery, sweet
• Heavenly cream - blended black
  Creamy, vanilla, velvety

• Truffled egg custard
  + $30; toast soldiers
• Wagyu beef pastrami
  + $24
• Oysters & caviar
  + $56; half dozen, 10g caviar

• Mollosol caspian tradition kaluga 50g
  + $200
• Lemberg gold, amur royal 30g
  + $275
• Kaviari transmontanus
  + $250
• Kaviari osetra prestige 30g
  + $275
• Kaviari kristal 30g
  + $325

• Pastry at the park

  For Two 128.00
  A selection of sweets from joni pastry kitchen, paired with an artisanal selection from sloane tea
• Tea at the park

  For Two 188.00
  A progressive assortment of sweets and savoury bites, perfectly paired with two sommelier-selected creations from sloane tea
• Indulgence at the park

  For Two 588.00
  A skillfully crafted tea experience, featuring sweets & indulgent savoury bites, two sloane teas, and two glasses of dom perignon

• Park hyatt #4 - bespoke blended black
  Earthy, smoky, refined
• Darjeeling 2nd flush - single estate black
  Earthy, fresh, sweet
• Queen of the hill - single estate black
  Sweet, earthy, bold
• Earl grey classic - blended black
  Smooth, rich, citrus
• Heavenly cream - blended black
  Creamy, vanilla, velvety
• Cocoa rose - blended black
  Bodied, floral, deep chocolate
• Masala chai classic - blended black
  Exotic, spiced, robust
• Jasmine snow dragon - scented green
  Floral, artisan, delicate
• Sencha classic - single estate green
  Sweet, green, grassy
• Tropical green - blended green
  Delicate, fruity, sweet
• Oolong crème - blended oolong
  Smooth, buttery, sweet
• Marrakesh mint - blended tisane
  Minty, refreshing, refined
• Citron calm - blended tisane
  Warming, citrus, sweet
• Ginger twist - blended tisane
  Warming, fruity, spicy
• Vanilla bean rooibos - blended tisane
  Rich, smooth, sweet

• D sharp

  12.00
  Park hyatt #4; passionfruit, pineapple, lime

• Big head late harvest riesling, niagara, canada, 2016
• Chateau myrat sauternes 2004 barsac, france, 2004
• Torre a cona vin santo nv tuscany, italy, nv

• Tawse 'spark' quarry road vineyard rosé, vinemount ridge, canada, nv
• Rene geoffroy premier cru champagne, premier cru champagne, france, nv
• Dom perignon 2010 brut, champagne, 2010
• Moet brut rosé, champagne, france, nv
• Billecart-salmon brut, champagne, france, nv

• Day after day

  23.00
  Park hyatt #4; vodka, lemon, maraschino