Seasonal menu
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Lunch menuFrom monday to friday
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Main dish15 €
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Starter -main dish or main dish – dessert21 €
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Starter – main dish – dessert25 €
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Children’s menu
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Main dish and dessert15 €
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To whet the appetite from 11€ to 15€
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Chicory, mont d’or, pangrattato. extra guanciale +1
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Codfish cakes, parma ham emulsion, parsley dressing.
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Homade black pudding, fried egg, crispy kale.
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beef tartar 6 avis , horseradich, marrow bone.
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Meuniere scalops, orange sabayon, radichio, red onion.
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Dishes of the moment from 22€ to 27€
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Miso roasted cauliflower, mix salad, grapefruit, red onion.
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Roasted guinea fowl, celeri muslin, kale tempura.
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Basque veal steak, potatoe purée, marrow juice, castelfranco.
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Fish of the day, cabbage, roasted pumpkin, black olives, white wine butter sauce.
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Roasted pigeon, barigoule artichokes.
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Sweets and treats from 9€ to 16€
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chocolate mousse 5 avis , blood orange sorbet, mint.
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pain perdu 8 avis , dulce de leche, vanilla ice cream.
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Pistachio paris-brest pastry, granny smith apple sorbet.
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Small or large cheese plate.
