IZAKAYA Menu

Set Menus

• Sea Bass Sashimi with Extra Virgin Olive Oil, Yuzu and Dry Miso
• Crispy Rice Spicy with Spicy Tuna Tartare
• Baby Spinach Salad with Grilled Shrimps
• Pan Fried Scallop with Yuzu Truffle Sauce
• Sweet Corn Tempura
• Wagyu and Foie Gras Gyoza
• Salmon Belly Aburi Nigiri
• Chilean Sea Bass Moro Miso-Yaki
• Beef Toban
• Roast Cabbage
• Steamed Rice
• Madeleines 9 avis

A La Carte

• Baby Spinach Salad

  14.00
  with Grilled Shrimps
• Anti-Cucho Beef Skewers

  19.00
• Crispy Rice

  16.00
  with Spicy Tuna Tartare
• Pan Fried Scallop
  with Yuzu Truffle Sauce
• Padron Peppers Yuzu Miso

  11.00
• Teriyaki Chicken Skewers

  18.50
• Oyster Filo and Beluga Caviar
• Grilled Langoustine Martini

  22.00

• Sea Bass 32 avis

  22.50
  with Extra Virgin Olive Oil, Yuzu Juice and Chives
• Beef Tataki 10 avis

  22.00
  with Onion Ponzu and Garlic Chips
• Salmon 21 avis

  24.00
  Yellow Tail and Sea Bass with Yuzu Soy
• Seabream Ceviche on a Corn Tostada

  24.00
  with Aji Amarillo

• Scallop and Truffle Sui Mai

  18.00
• Wagyu and Foie Gras Gyoza

  19.00

• Pop Corn Shrimp Tempura

  18.50
• Zucchini Tempura

  14.00
  with Green Chili Aioli
• Sweet Corn Tempura

  14.00
• Chilean Sea Bass Tempura

  19.00
  with Amazu ponzu and Chili
• Softshell Crab Karaage and Chili Lime

  17.50

• Salmon Belly Aburi Nigiri
• Hamachi Nigiri
  with Jalapeño
• Wagyu Aburi Nigiri
• Toro Nigiri
  with Beluga Caviar
• Unagi and Foie Gras Nigiri
• MOMO Roll

  19.50
• Salmon Avocado Uramaki

  20.50
• Shrimp Tempura Uramaki

  19.50
• Spicy Tuna Uramaki

  21.50
• King Crab Uramaki

  34.00
• Corn Tempura Uramaki

  16.00
• Spicy Hamachi and Shiso Uramaki

  21.00

• Omakase Signature Izakaya

• Beef Toban

  34.00
• Seafood Toban

  32.00
• Mushroom Toban

  23.00

• Pan Fried Dover Sole and Shiso Salsa

  46.00
• Crispy Octopus Tentacle

  36.00
  Sea Vegetables and Yellow Jalapeño Dressing
• Chilean Sea Bass

  40.00
  Yuzu Soy and Truffle infusion
• Wild Sea Bass and mixed Japanese Mushrooms

  38.00
• Salmon 21 avis

  34.00
  with Brown Rice Salsa
• Soy Braised Duck Breast

  38.00
  Foie-Gras & Green Apple Miso

• Jumbo Prawn

  42.00
  with Spicy Lemon Vinaigrette

• Beef Tenderloin 5 avis

  45.00
• Rib Eye Anti-Cucho Sauce

  44.00
• Spring Chicken

  34.00
• Japanese Wagyu Grade "A

  79.00
  1 unit = 100 grams

• Roasted Cabbage

  12.00
• Grilled Asparagus

  16.00
• Steamed Rice

  5.00

Desserts

• Sweet Corn Tacos

  16.00
  Popcorn Parfait, Jalapeño, Lime & Sweet Corn Sorbet
• Green Tea Matcha Tiramisu

  15.00
  Mascarpone Foam, White Chocolate & Sake
• Mochi & Fruits

  20.00
  Exotic Fresh Fruits with Mochi Ice Creams
• Izakaya S'mores

  16.00
  BBQ Vanilla Ice Cream, Oreo & Yuzu Marshmallow
• Cappuccino Brûlée

  16.00
  Nikka Whiskey Foam & Coffee Meringue
• Freshly Baked Madeleines Selection

  15.00
  Served with Chantilly & Fruit Jam
• Chocolate Snow

  16.00
  Vanilla Ice Cream with Honeycomb & Macadamia Nuts
• Espresso Martini

  16.00
  Shot of Grey Goose Vodka, Shot of Kahlua Liqueur and a shot of Espresso shaken into a Cold After Dinner Cocktail

• Graacher Domprobst Riesling
  Markus Molitor, Mosel, Germany. Rich Apples and Pears with an Oak Finish
• Straw Wine, Mullineux
  Swartland, South Africa. 100% Chenin Blanc Grapes. Hints of Barleysugar and Marmalade
• Fukuju "Yuzu Sake
  Fresh and fruity Citrus Aromas, sweet and an excellent Dessert Pairing
• Umeshu–Plum Liqueur
  Made from Ume Choya extra Years. Authentic Umeshu with aroma of Almond

• 10-Year Old Tawny
  Quinta do Noval, Portugal. Harmonious and balanced
• Beaumont Cape Vintage
  Food Stomped. Beaumont, South Africa. Dark rich Spices

• Glenmorangie Port Wood Finish
• Glenmorangie Nectar d'Or
• Glenmorangie Signet
• Kirin Fuji 50
• Nikka Coffey Grain
• Nikka Myagikyo
• Tagouchi Kiwami
• Tagouchi 12 Years
• Yamazaki Distillers R.
• Hibiki Master Selection
• Hakushu 12-Years Old
• JBA Byron

• Hennessy VS
• Hennessy XO
• Remy Martin VSOP
• Remy Martin XO
• Baron Otard XO

• Carlos I XO
• Suntory Brandy

Wine List

• Ruinart "R" Brut
  A delicate, fresh, and fruity nose, showing notes of white fruits. Beautiful intensity
• Ruinart "R" Brut Magnum
• Ruinart Rosé
  A delicious blend of rose and orange flowers. Sensual freshness and full-bodied aromas
• Ruinart Blanc de Blancs Champagne
  Very supple, round and harmonious palate. Good vinosity. Notes of nectarine, apricot and cherry-plum. A Champagne to celebrate
• Ruinart Blanc de Blancs Magnum
• Moët Chandon Grand Vintage 2013
  Bright, pale yellow with glints of green, and fine, persistent bubbles
• Veuve Clicquot Vintage Rose 2012
  Deep rose color with red fruits and wild strawberries with noble tannins
• Perrier-Jouët Belle Époque Blanc de Blancs 2004
  The rarest and most precious cuvée, characterized by the purity and authenticity of the Perrier-Jouët terroir
• Perrier-Jouët Belle Époque Rosé 2006
  Delicate, rich and voluptuous. An exceptional cuvée created by the carefully selected red vines from Pinot Noir parcels on the Montagne de Reims
• Dom Pérignon 2012, France
  Incredibly smooth, creamy fruit with perfect balance and weight, wonderfully toastie aromas and finesse
• Dom Pérignon Rosé 2006, France
  Floral and perfumed notes with aromas of orange peel and dried fruits
• Dom Pérignon P2, 2003
  A delicate complexity woven through with freshness and minerality, coming together in a light texture. Brimming with sensations and filled with emotions
• Krug Grande Cuvée Brut NV, France
  Unique, magnificent and unforgettable. Wonderfully creamy. Leaving with a rich, balanced and nutty finish

• Prosecco Spumante Brut, Fidora, Veneto, Italy
  Fresh and lively flavours of apple and white flowers. Elegant with persistence
• Prosecco Spumante Brut Rosé, Bosco del Merlo, Veneto, Italy
  Lush, fresh, fragrant and lively

• Pinot Grigio "Blush" 2021, Bosco del Merlo, Veneto, Italy
  Subtle red fruit aromas. Fresh palate and a long, crisp finish
• Château Pigoudet "Première" 2021, Coteaux d'Aix-En-Provence, France
  Expressive, floral, fruity and deliciously fresh
• Château Rasque 'Cuvée Alexandra' 2021, Côtes de Provence, France
  It's complex nose features a delicate, elegant combinations of red berries, dominated by wild strawberries with lively mouthfeel

• Sauvignon Blanc 2020, Tripantu Vineyards, Valle Central, Chile 15 avis
  Tropical fruit and grassiness, notes of white peach, lime peel and citrus
• Traminer Aromatico 2020, Zorzettig Family, Friuli Venezia, Italy
  Dry wine with fresh & exotic aromas of lychee, ripe peach and Traminer spices
• Grüner Veltliner 2021, Weingut Prechtl, Weinviertel, Austria
  Aromatic and dry organic wine with hints of yellow fruit, perfect for the IZAKAYA kitchen
• Rioja Blanco 2019, Sonsierra Fermentado en Barrica, Rioja, Spain
  Aromas of peach and white flowers in perfect harmony with roasted nuts and vanilla

• Pinot Grigio 2021, Mabis, Veneto, Italy
  Mineral and crispy. Notes of apple and white flowers
• Chardonnay 2020, Maison de la Villette, Languedoc, France
  Biodynamic wine. Aromas of mineral and butter. Long lasting pure and fresh taste
• Verdejo 2021, Quinta Apolonia Belondrade, Castilla y León, Spain
  Partially barrel fermented. A refreshing & classy wine with a strong finish
• Riesling 2020, Jordan "The Real McCoy", Stellenbosch, South Africa
  A perfect balance of fresh and sweet. Intense hints of lime, white peach and green apple
• Albariño 2021, 'Davila' Adegas Valmiñor, Rías Baixes, Spain
  A complex wine with white flowers, tropical fruits and a mineral finish
• Sauvignon Blanc 2019, Chapel Peak, Marlborough, New Zealand
  Beautiful mix of french elegancy and new world fruit expression, grassy, grapefruit and green herbs
• Sancerre 2020, 'Les Culs de Beaujeu, Loire, France
  Aromatic nose, white fruits, minerality. Balanced with an oak finish

• Petit Chablis 2020, Pommier, Burgundy, France
  Expressive nose of citrus and white blossom. Dense a rich mineral palate
• Belondrade y Lurton 2020, Rueda, Spain
  10 months in French oak and 6 months in bottle before release. Limited production
• Chardonnay "The Agnes" 2016, Peter Allan Finlayson, Cape South Coast, South Africa
  Apple, peach, lime and exotic fruits with a hint of oak

• Chardonnay 2020, Reate, Jamieson Ranch, Napa Valley California, USA
  Scents of green apple, pear and walnut. Full blend of butterscotch, oaked with lingering freshness
• Meursault 2020, Domaine Vincent Bouzereau, Burgundy, France
  Creamy nose with ripe fruits, butter and almonds. Powerful aftertaste
• Chassagne-Montrachet 2020, 'Les Pierres' Sylvian Langoureau, Burgundy, France
  Wood on the nose. Full and complex taste, with a long and balanced finish
• Puligny Montrachet Premier Cru 'La Garenne' 2020 La Rue, Burgundy, France
  Puligny-Montrachet in its purest form. Mineral complex with great power and elegance

• Merlot 2018, Tripantu, Valle Central, Chile 15 avis
  Red fruits, strawberry and plum. Rounded tannines and good structure
• Cabernet Sauvignon 2019, 'Guardian' Cabernet Sauvignon Reserve, Chile 15 avis
  Ripe berry and dark fruit with hints of cherry and blackcurrant
• Barbera d'Asti DOCG 2020 Crocera, Tenuta Il Cascinone, Piedmont, Italy
  Cherry plum and red berries. A fresh elegant style with a harmonious structure
• Pinot Noir 2018, Viño Morande, Valle Casablanca, Chile 15 avis
  Subtle red fruits, dry and aromatic are underpinned with hints of oak

• Malbec 2020, Zuccardi Mountain Vineyards, Mendoza Argentina
  Aged in oak barrels that provides a warm and rich texture
• Ripasso Valpolicella DOC 2018, Emilio Fidora, Veneto, Italy
  Powerful wine with a spicy character. Smooth taste and rich finish
• Lindes de Remelluri 2017, Labastida, Rioja, Spain
  Cassis, cherry and spices on the nose with undertones of cinnamon and vanilla
• Pinot Noir 2019, Domaine Gachot-Monot, Côte de Nuits-Villages, Burgundy, France
  Stunning Burgundy classic, black cherry fruit with great finesse and long tasting freshness
• Negramoll 2015, Matias i Torres, La Palma, Spain
  Light colored but deep and complex. Consider decanting to evoke its full potential

• Cabernet Sauvignon 2019, Jordan 'The Long Fuse', Stellenbosch, South Africa
  Dark fruits like blackberry and dark cherry. Soft and ripe structure
• Grenache 2019, Spice Route, Swartland, South Africa
  Smokey and fruity on the nose. Intense dark fruit flavours that pair very well with the spicy oak character
• Château Grand Peyrou 'Saint-Émilion' Grand Cru 2018 Bordeaux, France
  A rich, dry-tannine structure balanced by juicy plum and black cherry characteristics
• Araucano 2015, Clos de Lolol, Francois Lurton, Lolol Valley, Chile 15 avis
  Chilean blend with mostly Carménère and Syrah. Deep red wine with spices and smokey tones. Perfect with grilled meat
• Châteauneuf-du-Pape 2020, Ferme du Mont, Rhone Valley, France
  Smooth and silky wine with fresh red fruits and a long and fullbodied finish
• Barolo 2017, 'La Morra' Elio Filippino, Piedmont, Italy
  Developed mature fruit aromas. Earthy, truffle with silky tannins and a lingering finish
• Teorema Barbaresco DOCG 2016, Molino, Piedmont, Italy
  A nose of fresh but with a finely tight fruit with a palate of juicy red fruits and licorice
• Amarone della Valpolicella DOCG 2014, Emilio Fidora, Veneto, Italy
  Very intense, complex wine. Spicy, oaky high notes with a powerful but smooth palate
• Pelter Trio 2015, Pelter Winery, Golan Heights, Israel
  Notes of Red cherry, coffee, pecan and bell pepper. Full body and long finish
• Remelluri, 'Granja' Gran Reserva, 2013, Rioja, Spain
  Powerful, yet very elegant with beautiful acidity, ripe tannins and a long mineral finish

Cocktails

• Vida Picante

  16.00
  Casamigos Mezcal spiced up with a splash of Chile liqueur, salted caramel and soured by lime & Yuzu
• Kisu-Chan (Kiss the Lady)

  16.00
  A fresh cocktail that leaves you with a taste of summer peach. Bombay gin, elderflower, thyme and grapefruit come together to let you taste summer even when it's cold
• Lycheeshu

  16.00
  With an air like lightness, combining Grey Goose, lychee liquer and yuzu juice to give a whole new twist on a lychee classic
• Cucumber Sake-Tini

  16.00
  A cool fresh martini combining cucumber with sake and Hendricks gin
• Jasmine Spark

  16.00
  IZAKAYA Classic! Japanese shochu and Bacardi rum are churned up with lime, Jasmine tea syrup and fresh mint make for a nice Japanese version of the Mojito
• Ume Runner

  16.00
  Long, fruity and refreshing. Bourbon and Umeshu plum wine are combined with fresh passion fruit, churned with crushed ice
• Mexican 75

  17.00
  Refreshing aperitif with the sharpness of Casamigos Blanco tequila, bitterness of Aperol, the sweetness of Jasmine and the sparkle of champagne
• Omakase

  16.00
  Nothing on the menu that takes your fancy? Don't worry! Speak to one of our bartenders and they can mix something up especially for you