Italian Canadian Club Of Guelph Menu

Summer Tent Menu

• Charcuterie Board for 2

  22.95
  An artfully arranged selection of meats, cheeses, bread and accompaniments
• Calamari Fritti

  15.95
  Crispy golden fried calamari with chipotle mayo and classic cocktail sauce
• Arancini

  12.95
  3 pieces of fried rice balls, stuffed with bolognese, peas and mozzarella, served with warm marinara for dipping
• Warm Artichoke Dip

  12.95
  The ultimate three cheese and artichoke dip! Served with toasted focaccia bread for dipping
• Steamed Mussels

  12.95
  Steamed mussels with white wine, garlic and tomatoes. Served with garlic toast
• Eggplant Tower

  15.95
  Fresh chilled eggplant, roasted red peppers, mozzarella, fior di latte. Dressed with basil, olive oil, balsamic glaze and walnuts
• Burrata

  17.95
  A fresh semi soft cheese with a creamy centre served atop fresh sliced heirloom tomatoes and grape tomato confit
• Shrimp and Crab Croquettes

  10.95
  3 pieces of fried dumplings made with with pacific shrimp, crab, peppers and onions
• Bruschetta

  8.95
  Toasted calabrese bread served with grape tomato confit

• ICC House Salad

  6.95
  Mixed greens dressed with our housemade white balsamic vinaigrette
• Insalata con Pesche Grigliate

  12.95
  Grilled fresh Ontario peach on top of mixed greens, prosciutto and bocconcini drizzled with a balsamic glaze
• Caesar Salad 1 avis

  8.95
  Fresh chopped romaine with housemade dressing, bacon, parmigiana padano and croutons

• Veal or Chicken Parmigiana

  18.95
  A house favourite! Your choice of veal or chicken topped with tomato sauce and melted cheeses served with spaghetti with fresh tomato sauce
• Cheese Ravioli

  19.95
  Large ravioli tossed in sage brown butter and dressed with fresh tomato sauce
• Italian Chicago Beef Sandwich

  17.95
  Shaved roast beef, cheese and Italian giardinera served on a baguette with a side of fries
• Chicken Wings

  14.95
  1 lb of dusted and fried wings, served with bleu cheese dip. Select from: Garlic Parmigiana, BBQ, Buffalo, Honey Garlic

• Seafood Spaghetti

  22.95
  Spaghetti with shrimp, scallops, little neck clams and mussels in a San Marzano tomato sauce
• Farfalle Primavera

  17.95
  Farfalle pasta with fresh spring vegetables in a creamy Alfredo sauce
• Paparadelle Bolognese

  19.95
  Broad pasta noodles with meat sauce
• Summer Pasta

  19.95
  Rigatoni tossed with sweet peas, pancetta, mascarpone cheese, fresh mint and lemon zest
• Gnocchi di Patate

  19.95
  Hand rolled potato gnocchi served with your choice of browned butter sauce, tomato sauce or tomato meat sauce
• Cacio e Pepe

  18.95
  Spaghetti in a creamy Pecorino cheese and black pepper sauce. A traditional Roman pasta
• Spaghetti Carbonara

  18.95
  An authentic sauce of pancetta, egg and cheese over spaghetti
• Rigatoni Amatriciana

  18.95
  Spicy Italian tomato sauce with pancetta served over rigatoni

• Vegetarian

  17.95
  Asparagus, red peppers, yellow zucchini and onions
• Sweet and Spicy

  17.95
  Sundried tomatoes, hot peppers, fontina and salami, drizzled with honey
• Meat Lovers

  18.95
  Assorted Italian meats, pepperoni, and bacon
• Pepperoni

  16.95
  The classic pepperoni and cheese
• Puttanesca

  17.95
  Anchovies, black olives and capers
• All Dressed

  17.95
  Peppers, onions, pepperoni and green olives
• Fig and Prosciutto

  19.95
  Fig jam with caramelized onions, fontina and mozzarella cheese, prosciutto and balsamic reduction dressed with arugula
• Margherita

  18.95
  San Marzano tomatoes, fior di latte, fresh basil and extra virgin olive oil
• Calabrese

  18.95
  Sopressata, hot peppers, buffalo mozzarella, heirloom tomatoes and onion