The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio at this restaurant was generally considered very good by the visitors. While some mentioned that the bill can go up with the addition of wine pairings, they also noted that the unique experience, high-quality ingredients, and attentive service made it well worth the cost.
Foie Gras Appetiser
- described as "sublime" and "melt in the mouth deliciousness", this dish is a must-try for those who enjoy rich, decadent flavours. The added touch of black elderberry jelly makes it even more interesting.
Veal Kidneys in Porto
- many reviewers raved about this dish, calling it "particularly excellent" and something they couldn't resist. It's recommended for fans of offal and those looking for a unique main course.
Chocolate Mousse with Chilli Powder
- this dessert was a hit, especially with its unexpected hint of chilli powder. It's a great choice for those who enjoy a bit of heat with their sweet treats.
Rillettes Appetiser
- this dish was praised for being an excellent start to the meal. Served with a glass of wine chosen after a tailor-made tasting, it sets the tone for a fantastic dining experience.
Wine Pairings
- the restaurant offers an impressive selection of wines, with the chef providing personalised recommendations to complement each dish. This is a highlight for many visitors.
