Grøften

Il semblerait que ce lieu s'appelle Restaurant Grøften /Tivoli désormais.

N°463 de 4218 restaurants à Copenhague

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Il faut visiter non seulement Vesterbro, mais aussi Grøften. Les cuisines danoise et scandinave sont bien préparées à ce restaurant. Si vous allez à Grøften, goûtez un hareng délectable. Essayer un smeurebreud savoureux s'avère être une excellente expérience ici. C'est le moment de déguster un lager délicieux. Un café est immense dans ce lieu.

L'atmosphère agréable de cet endroit fait que les clients se sentent bien et passent un bon temps. Un personnel sympa attend les clients tout au long de l'année. Un service digne est toujours un plaisir. C'est une bonne nouvelle pour les clients que ce restaurant propose un prix raisonnable. Le décorateur à créé un décor moderne.

Avis d'utilisateurs sur les plats et les services

groeften

skipper labskovs

in Tivioli Gardens

the Ditch

the gravlax

atrium

admission

the lamb shank

danish hash

the Halloween

Voir toutMoins

Evaluations des Grøften

Yelp

(3,5/5)

Foursquare

(7,4/10)

137

Trip

(4/5)

1120

Facebook

Pas encore noté

Avis des visiteurs des Grøften

/ 55

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Service Temporairement Indisponible Merci de réessayer plus tard.

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René Hinrich 8 mois plus tôt sur Foursquare

After generations of visits my most recent visit was not an impressive experience. Poor service and stressed out staff with way to many guests. The food wasn’t heated probably.

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Sheila D. 8 mois plus tôt sur Yelp

This place is a tourist trap and they take full advantage of that. The Plaice fish was good but you had to bone it yourself. The server was efficient and actually helped me bone the fish. My husbands meal was pretty bad. Over cooked French fries, and a tasteless hamburger steak. The prices were about twice as high as they should have been. The ambiance was ok except there were too many tables smashed together. THIS PLACE US A RIP OFF!

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David K. 10 mois plus tôt sur Yelp

Located inside Tivoli Gardens, Grøften is a Danish restaurant with a classic, casual atmosphere. The service here was absolutely outstanding, and our friendly server Giovanni made sure we had a great time! We started with the Groftens cold-smoked salmon, and an entire fillet was brought to us, carved tableside, and plated with dill, ryebread crisps, and creamed horseradish. The slices of salmon had a deliciously oily, creamy texture, and they went nicely with the light, airy horseradish cream. Next, we got the Groftens Theater Platter, a sampler plate that came with a number of different Danish foods. There was pickled herring with capers, red onion, and dill; a fried fillet of plaice (a white fish) topped with creamy remoulade sauce; a creamy chicken salad topped with crispy bacon; a slice of Kamsteg (Danish roast pork with crispy skin) topped with red cabbage; and Frikadelle, a Danish meatball. Every item on the plate was delicious, and I made my own little open-faced sandwiches using the dense slices of Danish rye bread served with the meal. It was hard to pick a single favorite component, but I especially liked the smokiness of the salmon, the creamy chicken salad with the crispy bacon, the crispy/salty skin of the roast pork, and the flavor of the meatball. Though somewhat pricey, this was a dining experience in Tivoli Gardens that was well worth it!

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+45 33 75 06 75