Grinder Menu

Main menu

• Fresh oysters

  each 3.00
  By half and full dozen; available evenings only

• Halibut ceviche

  17.00
  Lemon-lime yogurt, juniper blueberries puree, marinated cucumbers, tarragon, crispy onions
• beef 105 avis

  16.00
  Pine nuts, parmesan, pickled onions, buttermilk dressing
• tuna 46 avis

  17.00
  Fresh ataulfo mango, avocado puree, crispy shallots, green onion, soy & wasabi dressing

• beef 105 avis

  17.00
  Raw beets, whole-grain mustard mayo, tarragon, almonds, quail egg
• scallop 33 avis

  18.00
  Lime, mint, thai chili, chives, avocado puree, sesame seeds

• beef 105 avis

  14.00
  Pickled onion, capers, whole grain mustard, tarragon
• tuna 46 avis

  18.00
  Sesame & wasabi vinaigrette, avocado puree, panko
• duck 26 avis

  15.00
  Miso, sweet garlic, soy, lime
• salmon 63 avis

  14.00
  Sour cream, shallots, sumac, panko

• Grilled shrimp

  18.00
  Quinoa, honey-dijon sauce, lemon-thyme yogurt, rice chips
• Foie gras torchon

  20.00
  Homemade brioche, raspberry purée, compressed apple
• Baked onion soup

  12.00
  Brown beer, bacon, cave-aged gruyère
• salmon gravlax 2 avis

  14.00
  Cucumber-dill raita, lemon confit puree, watercress
• Fried calamar

  13.00
  Cocktail sauce

• Porc shank

  34.00
  Tomato sauce, grilled garlic crouton rapini leaves, parmesan shavings
• Beef short ribs

  34.00
  Braised, espresso butter, watercress & pickled onion salad
• New-york strip

  12 oz 45.00
  Grilled, caponata, bone marrow
• Whole fried cornish hen

  33.00
  Charcutiere sauce, white wine apricots
• Beef onglet

  33.00
  Grilled, chimichurri, dijon
• filet mignon 47 avis 1855

  8 oz. 49.00
  Mushroom sauce, peppercorn and spice rub, bone marrow
• Vege salad (no side included)

  18.00
  Beets, arugula, toasted pecans, green apples, chèvre noir, maple vinaigrette
• burger 27 avis 1855

  19.00
  Beef 1855, grinder ketchup, bacon, pickle, aged cheddar, dijon/mayo, garnish
• Tandoori halibut

  35.00
  Quinoa tabbouleh, cherry tomatoes and cucumbers ginger yogourt, beets, fried wonton
• beef skirt 5 avis

  32.00
  Fingerling potatoe-grilled corn salad
• salmon fillet 1 avis

  30.00
  Pan seared, ketchup vinaigrette, apple, pickled celeri & arugula salad
• Rib eye 1855 / spencer cut

  15 oz. 52.00
  Garnished baked potatoe (bacon, smoked sour cream, scallions, aged cheddar) cherry tomatoes and kalamata olives, maple chutney
• Rib steak 1855 / 40 oz.

  For 2 92.00
  Bone marrow, potatoes "aligot", seasonal vegetables sauces: chimichurri, grinder & foie gras/red wine

• Rapinis

  10.00
  Sauteed, butter, lemon, garlic
• Green salad

  7.00
  Ginger vinaigrette
• French fries & mayo

  6.00
• Potatoes "aligot

  10.00
  Mashed, cream, aged cheddar
• Baked potato

  9.00
  Bacon, smoked sour cream, scallions, aged cheddar
• Glazed beets

  8.00
  Sherry vinegar, chives, butter
• mushrooms 40 avis

  10.00
  Sauteed, butter, chicken stock
• Seasonal vegetables

  10.00