GRIND kitchen + bar Menu

Menu

• The Daily Grind
  crisp bacon, fried egg, gruyere cheese and aoili on an english muffin
• Pesto Bagel
  crisp bacon, fried egg, gruyere cheese and aoili on an english muffin
• Classic B.L.T.
  crispy bacon, fresh lettuce, tomato slices with aoili on toasted multigrain bread
• Breakfast Burrito
  crispy bacon, fresh lettuce, tomato slices with aoili on toasted multigrain bread
• The Left Coast Western
  ham, scrambled eggs, green pepper, red pepper, scallions on multigrain bread
• Turkey Egg Florentine
  ham, scrambled eggs, green pepper, red pepper, scallions on multigrain bread

• Ham and Cheese
  2 eggs, smoked ham and cheddar cheese
• Veggie
  2 eggs, diced tomato, roasted red peppers, red onion, broccoli, spinach and feta cheese
• Western Classic
  2 eggs, scallions, green and red peppers and cheddar cheese
• Heuvos Rancheros
  2 eggs, crispy bacon, red onion and salsa verde
• Triple Cheese Please!
  2 eggs, the perfect blend of cheddar, mozzarella and swiss cheese
• The Power of Popeye
  2 eggs, smoked turkey, spinach, roasted red pepper and mozzarella

• Grind House
  mixed greens tossed in maple espresso vinaigrette, topped with goats cheese, fresh granny smith apple slices and candied walnuts
• Classic Caesar
  crisp romaine lettuce hearts, bacon bits, croutons and fresh parmesan
• Village Greek
  tomatoes, cucumbers, green peppers, red onions, black kalamata olives, feta cheese with a fresh oregano vinaigrette
• Cranberry Kale Quinoa
  kale mixture, roasted red pepper, red onion, quinoa, dried cranberries, feta cheese with a creamy garlic lemon dressing
• Grind Cobb
  mixed greens topped with chicken, bacon, cheddar cheese, cucumber, tomato, hard boiled egg, served with ranch dressing
• Asian Chicken Lettuce Wraps
  chicken, sliced water chestnuts, scallions, freshly grated garlic and ginger in a sweet soy sauce served with leaf lettuce

• Lemon Pepper Chicken Wrap
  lemon chicken, arugula, roasted red pepper, red onion, dried cranberries and lemon pepper aoili
• Chicken Caesar Wrap
  crisp romaine lettuce, lemon pepper chicken, parmesan cheese, bacon and caesar sauce
• Chicken Club Wrap
  chicken, bacon, mixed greens, diced tomato, cheddar cheese and aioli
• Vietnamese Chicken Hoagie
  shredded chicken, carrot ribbons, sliced red onion, radish, arugula and a grind special chili aoili
• Tuna Melt 1 avis
  tuna, roasted red pepper, sun-dried tomato, aoili with feta cheese on toasted english muffin

• The Italian
  Prosciutto, mozzarella, roasted red peppers and basil pesto
• Three Cheese
  cheddar, swiss and mozzarella
• Jalapeno Popper
  jalapeno cream cheese, cheddar cheese and mozzarella
• Smoked Turkey
  smoked turkey, cheddar cheese and aioli
• Ham and Swiss
  a timeless classic, just ham and swiss
• Granny Smith
  bacon, smoked white cheddar, maple syrup, sliced granny smith apples, multigrain bread

Main Catering Menu

• Prosciutto Wrapped Asparagus
• Antipasto Skewers
• Shrimp Cocktail
• Assorted Pin Wheels
• Classic Bruschetta
• Mushroom & Gruyere Crostini
• Granny Smith Crostini
• Goat Cheese Phyllo

• Hummus Stuffed Cucumbers
• Balsamic Veggie Skewers
• Rice Stuffed Mushrooms
• Rice Paper Rolls
• Vegan Cheese Ball

• Beef Tenderloin Skewers
• Tempura Chicken Skewers
• Grilled Chicken Skewers
• Mini Beef Wellington
• Meatballs
• Salt & Pepper Shrimp
• Steak Wrapped Shrimp
• Coconut Shrimp 4 avis
• Bacon Wrapped Scallops
• Mini Crab Cakes
• Mini Stuffed Spuds
• Mac & Cheese Bites
• Crispy Goat Cheese Bites
• Mixed Creamy Dip Bites
• Mini Flat-Breads
• Pizza Rolls
• Spring Rolls 1 avis
• Spinach Puffs
• Phyllo Wrapped Asparagus

• Choice of Pasta, Salad and Bread
  CAD
• Choice of One: Chicken, Beef or Fish
  one starch; potato, rice or pasta and one vegetable
• Choice of Two: Chicken, Beef or Fish
  two starches; potato, rice or pasta and two vegetables

• Assorted Beverages and Bottled Water
  CAD
• Fruit and Veggie Platters
  CAD
• Assorted Desserts
  cookies, tarts and bars
• Gourmet Cheese and Cracker Platter
  CAD
• Dessert and Beverage Combo
  CAD

• Cheese Cake
• Crème Brûlée
• Crumble

• Slider Bar
  select two types of mini sliders served with an array of toppings and condiments | 2 items
• Taco Bar
  ground beef served with soft and hard shells, nacho chips and all the toppings | 2 items
• Crostini Bar
  an assortment of artisan breads, served with different tapenades, dips, and fresh toppings
• Carnival Bar
  nachos & cheese, fries & gravy and mini pogo sticks
• Poutine Bar
  house cut fries & gravy with blended cheese | 1 items
• Smash Bar
  whipped mashed potato's served with an array of toppings

• Assorted Pastries and Fruit
  CAD
• Assorted Pastries #1
  fruit, house made frittata and choice of sausage or bacon
• Assorted Pastries #2
  fruit, house made frittata, choice of french toast or hash-brown casserole and choice of sausage or bacon
• Coffee and Tea
  with all the fixings

• Assorted Wraps and Sandwiches
  CAD
• Assorted Wraps and Sandwiches with Salad
  grind house, caesar or pasta salad
• Choice of Pasta
  with salad (grind house, caesar or pasta salad) and Bread
• Choice of Chicken or Beef
  one starch; (potato, rice or pasta) vegetables, salad (grind house, caesar or pasta salad) and bread

• Gateway Room Rates
  CAD $1000 | 3 days [Friday - Sunday]; CAD $700 | 1 day [24 hours]; CAD $300 [4 hour maximum]; CAD $100/h [additional hours]
• Mobilization Fee
  CAD $150 | for all off-site caterings
• Delivery Charges
  CAD $15 in sarnia | outside sarnia please inquire
• Bar Services
  standard bar | CAD $5/drink; premium bar | CAD $6/drink; juice, pop, coffee & tea | CAD $2/drink; unlimited non-alcoholic | CAD $4/pp
• Servers & Bartenders
  CAD $18/hour | minimum 3 hours
• Corkage Fee
  CAD $5 per bottle opened, must obtain S.O.P and bar must close during service
• Linen Rental
  inquire for sizing, colours and cost
• BBQ Fees
  CAD $200 includes delivery and propane
• Music Equiptment Fees
  CAD $150 includes speaker and mic

Wedding Catering

• Unlimited Virgin Beverages
  coffee, tea, pop, juice, etc
• Cocktail Hour
  hors d'oeuvre service from selected list {3pcs}
• Complete Buffet or Plated Meal from Selected List
• Choice of 1 Late Night Bar from List
  extra for any additional choices

• Complete Buffet or Plated Meal
  2-3 choices, plus dessert
• Buffet or Plated Meal
  2-3 choices, no dessert
• Basic Buffet from Selected List
  one choice, no dessert
• Cocktail Hour
  hors d'oeuvre service
• Late Night Bar
  choice of 1
• Unlimited Virgin Drinks
  coffee, tea, pop, juice, etc
• Cash Bar
  can divide between guest and host in any denomination i.e. toonie bar
• Wine Glass Rental
  CAD (Dozen)
• Corking Fees
  for wine not provided by Grind
• Wait and Bar Staff
  CAD
• Bar Package
  plastic straws, 2 size plastic cups, plastic shot glasses, pour spouts, wine and bottle openers, bar lime, lemons & limes, bar suggestion list and float - if needed
• P.A Rental
  speakers - BT enabled, stands, cables and microphones

• 10 Hors D'oeuvres Choices from List Provided
  CAD
• 8 Hors D'oeuvres Choices from List Provided
  CAD
• 6 Hors D'oeuvres Choices from List Provided
  CAD

• Tempura Chicken Skewers
  Light, crispy, battered chicken skewers served with a buffalo cream
• Grilled Chicken Skewers
  Marinated and grilled to perfection served with a choice of dipping sauce
• Grind Style Meatballs
  House made and rolled with our secret ingredients. Served with our fresh tomato sauce, topped with parmesan cheese and basil
• Beef Tenderloin Skewers
  Triple A grade beef tenderloin pan seared and drizzle with a blue cheese cream
• Mini Beef Wellingtons
  Fine grade beef and mushroom duxelle, rolled inside a puff pastry, baked and served with a beef au jus
• Steak Wrapped Shrimp
  Thinly sliced tenderloin, wrapped around a jumbo prawn and seared to perfection. Served with a house made hollandaise
• Coconut Shrimp 4 avis
  Jumbo prawns coated in a coconut batter, fried crispy and served with a pineapple cream
• Salt & Pepper Shrimp
  Lightly dusted jumbo prawns flash fried and tossed in salt and pepper. Served with a sweet chilli cream
• Mini Crab Cakes
  House made mini crab cakes lightly breaded, flash fried and baked. Served with a horseradish cream
• Mini Stuff Spuds
  Mini roasted potatoes stuffed with double smoked cheddar, butter and bacon. Broiled and topped with a maple cream sauce
• Crispy Goat Cheese Bites
  Hand rolled mini goat cheese bites, dipped in a light panko breading and fried to a warm, golden perfection
• Spring Rolls 1 avis
  Crispy vegetable spring rolls fried and served with a sweet chilli sauce
• Spinach Puffs
  Creamy spinach wrapped with puff pastry
• Phyllo Wrapped Asparagus
  Perfectly cooked and seasoned asparagus wrapped in a thin phyllo paper and baked
• Mac & Cheese Bites
  House made mac & cheese rolled into balls, breaded in panko and deep fried. Served with a creamy cheese sauce
• Grilled Mini Flatbread
  Assorted flatbreads cut into mini squares
• Bacon Wrapped Scallops
  Pan seared sea scallops wrapped with crispy bacon

• Classic Grind Bruschetta
  Beautifully selected plum tomatoes, combined with olive oil, basil and garlic. Topped with garlic cream and balsamic drizzle
• Prosciutto Wrapped Asparagus
  Perfectly cooked and seasoned asparagus, wrapped in a high-grade prosciutto meat
• Antipasto Skewer
  Cherry tomatoes, salami and bocconcini tossed in a flavour bath and skewered
• Shrimp Cocktail
  Jumbo prawns peeled, blanched and chilled. Served with a cocktail sauce
• Ahi Tuna
  Pan seared rare tuna with a cilantro and sesame glaze
• Assorted Pinwheels
  Cream cheese based, and filled with assorted ingredients rolled into bite size wheels
• Goat Cheese Phyllo
  Mini cranberry and goat cheese balls, inside phyllo cups with a tart apple slaw
• Rice Paper Rolls
  Thin, cold rice noddle wrap, filled with assorted fresh herbs, vegetables and noodles rolled and served with a sweet chilli dip
• Hummus Stuffed Cucumbers
  Bite size cucumbers hollowed and stuffed with a house made hummus
• Cheese 9 avis & Cracker Platter
  Hand rolled cheese ball with nuts and herbs, assorted cheeses, grapes and crackers
• Vegetable Platter
  Assorted vegetables, served with a house made dip
• Vegan Platter
  Please inquire about our vegan platter options
• Fruit Platter
  Assorted fruit, served with a house made dip

• Grind House Salad
  Spring mix, green apples, red onion, candied walnuts and goat cheese tossed in a house made vinaigrette
• Asiago Caesar Salad
  Crisp romaine, house dressing, bacon, parmesan and croutons
• Italian House Salad
  Crisp romaine, cucumbers, cherry tomatoes, and red onion, with a white balsamic dressing
• Baby Spinach Salad
  Baby spinach with mixed berries, red onion, cucumbers and feta cheese tossed in a poppy seed dressing

• Wild Mushroom Demi
• Caramelized Onion Demi
• Both of the Above Combined
• Plain Brown Demi

• White Wine Garlic Cream
• Lemon Cream
• Maple Butter
• Bruschetta & Feta
• Cranberry Cream

• Lemon Dill Cream
• Honey Sriracha Soy
• Pineapple Chutney
• Mediterranean Chutney
• Sweet Chili Cream

• Grilled Portobello Mushroom with Bruschetta Topping
• Panko Encrusted Eggplant with Tomato Sauce
• Vegetable Lasagna or Terrine
  if 4 or more people

• Creamy Butter Mashed Potatoes
• Creamy Garlic Mashed Potatoes
• Mini Roasted Potatoes
• Penne Pasta in Tomato, Alfredo or Rose Sauce
• Basmati Rice

• Candied Carrots
• Grilled Asparagus
• Sautéed Green Beans
• Sautéed Zucchini and Peppers
• Sweet Corn
• Acorn Squash Wheels

• Kids Meals
  discuss options if not eating buffet or plated

• Cheesecake 2 avis
  house made with assorted toppings
• Country Sweet Bar
  Served with pies, crumbles, tarts, fresh whip cream and toppings

• Mexican Taco Bar
  Pulled meat, soft shells, sides and nacho chips
• Slider Bar
  Two different types of sliders (dressed) and fries
• Carnival Bar
  Mini pogo sticks, fries & gravy and nacho & cheese
• Deli Bar
  Assorted meats and cheeses, buns, toppings and condiments. Served with chips
• Poutine Bar
  House cut skinny fries with cheese curds and gravy
• Smash Bar
  House made whipped mashed potatoes and assorted toppings
• Street Meat Bar
  Hot dogs, sausages, chips and all the toppings
• Flatbread Bar
  Assorted flatbreads with fancy dips and oils
• Crostini Bar
  Assorted artesian bread, dips, salsas and toppings

• Deposits
  A 20% deposit of the function total is required to reserve your date. Final payment is due 2 weeks prior to the event, at which time final guest numbers are required. Deposits are absolutely non-refundable
• Gateway Room Rental Fees {If Applicable}
  Maximum capacity for seated meal is 120 people. For standing room only, is 150 people. Room Rate- CAD $1000 4 Hour Rental - CAD $300, CAD $100/additional hour Bridal Suite- CAD $100. Room includes all tables and chairs, patio/main floor space for cocktail hour. Ceremony area if needed plus security at main entrance. Room set up and key pick up will be discussed during final meeting
• Off Site Functions {If Applicable}
  Mobilization fee range of CAD $100-$300 will be applied to move our kitchen to an off-site facility. Travel charge will be applied for all functions outside of Sarnia. BBQ rental fee of CAD $200 will apply if using outdoor BBQ for function
• Tastings
  Tastings for up to 6 people will be booked after receiving deposit. Pricing will be decided based on items selected. Wine and beer will be available for purchase for CAD $5/drink
• Staff Policies
  All our staff are smart served and highly experienced. On all open and cash bars, the bartenders will have designated glasses for guests to tip as they wish. Our staff is granted permission to refuse alcohol service to people if excessive drinking or behaviour is an issue at any time