GRILL ROYAL had to be: the organisers Boris Radczun and Stephan Landwehr were looking for a restaurant in which they could meet friends and enjoy excellent food. There should be steak and fish on the menu, Krug champagne and plenty of space. There was no-where which offered a good alternative to Berlin’s club scene and which didn’t belong to the league of classic restaurants. Direct by the River Spree, between the Admiralspalast, the Berliner Ensemble theatre and the Friedrichstadtpalast, they totally converted the basement of an old East German building.
On the menu: Surf’n’Turf. Short grilled meat and seafood which can be chosen before grilling. Side dishes and various sauces can be ordered separately.