Gric Menu

Plats à Gric

• Epeautre with St Jacques nuts

  - a sublime dish created by Chef Marie that has received rave reviews.

• Cacahuète de Beaugency with creamy chocolate

  - a dessert that patrons keep asking for more of.

• Octopus

  - described as delicious by several reviewers.

• Gnocchi

  - another dish that has been praised for its taste.

• Vegetarian dish

  - described as a 'killer' experience, indicating it's a must-try for vegetarians.

• Deviled eggs with celery

  - a starter that received positive feedback.

• Roasted butternut with honey and goat cheese and pecans

  - a seasonal dish that was enjoyed by many.

• Vitello tonnato

  - highly recommended, described as a delight.

• Comté and chorizo brioche

  - a prelude to the meal that sets up expectations for a perfect dining experience.

• Floating island with a honey heart

  - a special mention for this dessert.

• Celery risotto

  - unexpectedly enjoyed by a diner who tried the set menu.

• Egg meurette

  - a starter that was a discovery for a diner's partner.

• Brunch buffet

  - rated as the best brunch in Orléans with a lot of choices and excellent service.

• Crêpes Suzette and rice pudding

  - delicacies offered at the table during brunch.

• Line-caught hake in a bread crust/candied turnips

  - part of a meal that was highly appreciated.

• Conchiglioni with chuck and porcini mushroom sauce

  - a dish that was part of a satisfying meal.

• Choux crackers with a delicate creamy and raspberry sauce

  - a not-so-sweet dessert that leaves diners guilt-free.