Grappa Ristorante Menu

Menu

• Insalata grappa

  9.00
  Romaine hearts, caesar, parmigiano, croutons
• Zuppa

  6.00
  Daily soup
• Carpaccio

  11.00
  Marinated angus, evoo, lemon, parmigiano
• Barbabietole arroste

  8.00
  Roast beets,‏ roast almond, feta, raspberry vinegar, orange oil
• Pomodori e formaggio di capra

  8.00
  Ripe and‏ sun-dried tomatoes, goat cheese, shallot-basil vinaigrette
• Caprese

  12.00
  Buffalo mozzarella, ripe tomatoes, balsamic vinegar, basil oil

• Insalata funghi

  8.00
  Sautéed portobello,‏ cremini, oyster mushrooms, greens, balsamic
• Calamari scottati

  11.00
  Seared calamari,‏ tuscan bread salad, citrus
• Rollatini al fontina

  10.00
  Fontina, roast pepper, basil, phyllo, tomato cream
• Cozze del giorno

  11.00
  Mussels, daily style
• Gamberoni grappa

  13.00
  Sautéed shrimp, tomato, capers, lemon, arugula
• Costalette orientale

  9.00
  Baby back rib tails braised with asian spice, honey, asian dressed greens

• Risotto ai funghi

  18.00
  Oyster mushrooms, cremini, porcini, truffle essence, thyme
• Gamberoni e risotto milanese

  22.00
  Grilled tiger shrimp, saffron tomato risotto, sautéed greens

• Strozzapreti bolognese

  16.00
  Hand-rolled pasta, ground beef tenderloin, basil tomato sauce, parmesan, portobello
• Gnocchi al gorgonzola

  16.00
  Potato gnocchi, gorgonzola cream, spinach, walnuts, fresh fruit
• Penne abruzzo

  15.00
  Sausage, bacon, onions, red wine, arrabiata
• Fettuccine al pesto

  17.00
  Chicken breast,‏ caramelized leeks, tomato, pistachio pesto, white wine, cream
• Linguine capri

  22.00
  Tiger shrimp, scallops, calamari, mussels, garlic, white wine
• Linguine campagna

  15.00
  Portobello, cremini, oyster mushrooms, leek, dried tomatoes, touch of tomato, truffle essence

• Salmone ripiene

  23.00
  Salmon stuffed with spinach, leeks, dried tomatoes, pignolie, tarragon, cream
• Vitello terra e mare

  25.00
  Grilled veal scaloppini, shrimp, garlic, caper, lemon, white wine, linguine, tomato sauce
• Costatine di manzo al espresso

  22.00
  Espresso rubbed braised beef short ribs, roast root vegetables, braising jus
• Agnelli marrakesh

  24.00
  Lamb sirloin pan roast with moroccan spices, eggplant, chickpeas, zucchini, israeli couscous
• Pollo arrostito

  20.00
  Chicken breast, stuffed with apricots, wild rice, spinach, marsala jus
• Filetto di manzo

  30.00
  Pan roast 8 oz beef tenderloin, horseradish mustard butter, shallot jus
• Fegato di vitello cipollato

  20.00
  Pan seared provimi calf’s liver, caramelized onions, balsamic jus