Restaurant Le Gourmand Menu

Cuisine

• Soup of the Day
• Onion Soup Au Gratin

• Shrimp Cocktail
  With home-made horseradish sauce
• Chicken Liver Mousse with Onion
• Smoked Duck and Smoked Elk with Crispy Onions
• Maple Smoked Salmon
• Confit
• Pepper Crusted Deer Carpaccio
  With parmesan shavings and mustard sauce

• Arugula, Boston and Fennel
  With parmesan shavings and citrus dressing
• Caesar Salad 1 avis
  With romaine hearts and bacon
• Arugula and Red Leaf Salad
  Topped with goat and brie cheese croutons with pesto and toasted pecans
• Spinach Salad
  With apples, almonds, mushrooms and honey-dijon dressing
• Salad of Duck Leg Confit on Fresh Fennel
  Boston and apples, chardonnay vinegar, dijon mustard and maple syrup dressing

• Salmon Tartar 8 avis
  Cucumber and curried yogurt sauce, garnished with a hot pepper and bell pepper relish with fries
• Pot Au Feu of Fresh Fish
  And assorted seafood with ginger and basil
• Veal Scaloppini with Pan Seared Scallops
  Topped‎ with a foie gras and black truffle sauce, fine herb and sweet pea orzo
• Grilled Filet Mignon
  Red wine sauce, sautéed mushrooms with garlic and chives served with french fries (traditional or sweet potatoes)
• Grilled Veal Chop
  With a tapenade of black olives, tomato, basil, olive oil and balsamic vinegar
• Four Cheese Penne
  With black truffles topped with fried brie
• Coffee Roasted Filet Mignon
  Topped with a parmesan crisp with black pepper and whisky sauce

• Three Pepper Crusted Sirloin (10 Oz)
  With buttered mashed potatoes and asparagus
• Honey Fried Grain Fed Chicken Breast
  With butter milk and bacon sauce served with cheddar cheese poutine
• Thai Style Organic Salmon
  In a sesame crust with sautéed vegetables
• Duo: Magret and Duck Leg Confit
  With raspberry vinegar and maple syrup sauce
• Grilled Rack of Quebec Lamb Au Jus
  With roasted garlic and fresh herbs
• Sauteed Shrimps and Scallops
  With spicy peanut sauce served with rice

• Crème Brûlée 4 avis
• Pot De Crème
• Apple Tart 1 avis
• Angel Foodcake
• Dessert Du Chef
• Fruits Frais
  With chocolate dip
• Torte Au Chocolat
• Profiterole 8 avis
• Cheesecake 4 avis
• Brownies 2 avis
• Carrot Cake
• Ice Cream or Sorbet
  With‎ fresh fruit, with caramel, with chocolate

Drinks

• Lacoste
  Muscat de lunel
• Casa De La Ermita 03
  Dulce monastrell
• Eleusi 05
  Passito roccamonfina
• Lailey 05
  Vidal ice wine
• René Renou 00
  Bonnezeaux
• Pedro Ximenez
  Solera 1910
• Château Les Pins 00
  Rivesaltes
• Inniskillin 04 Vidal
  Icewine 50 ml
• Lailey 06
  Vidal late harvest
• Inniskillin 04
  Vidal icewine
• Vin De Constance00
  Vin doux afrique du sud

• Quinta Do Infantado
  Ruby‎
• Graham's
  10 ans tawny
• Krohn 1965
  Colheita
• Rozès 95
  Vintage
• Dow's 1970
  Vintage
• Offley Boa Vista 00
  Vintage 375 ml
• Taylor Fladgate 01 Lbv
• Taylor Fladgate
  20 ans tawny
• Cruz 89
  Vintage
• Quinta Do Vargallas 91
  Vintage
• Taylor Fladgate 00
  Vintage 375 ml

• Espresso
• Café Au Lait
• Affogato
  Espresso,‎ crème glacée, talea, crème de cacao
• Espagnol
  Brandy, tia maria
• Le Gourmand
  Amaretto, sambuca
• Thé Aux Bleuets
  Amaretto, grand marnier
• Cappuccino
• Café Liégeois
• Brésilien
  Brandy, tia maria, grand marnier
• Irlandais
  Jameson’s,‎ irish mist
• Café Wellesley
  Espresso, sambuca frappé