Geisha restaurant Menu

Menu

• Oysters "Fines de Claire" (6 Pieces)
  served raw with lime and Asian toppings
• Geisha Style Scallops
  served with a tom yam dressing
• Thai Seafood Salad
  Little gem, mango and fresh seafood with a Thai dressing
• Geisha's Sushi Mix (4 Items)
  combination of daily fresh fish
• Geisha's 'Rainbow Roll' (6 Pieces)
  with fresh lobster, salmon, tuna and avocado
• Geisha's 'Ebi Fry Roll' (6 Pieces)
  with deep fried prawn and crispy tempura flakes
• Geisha's 'Spider Roll' (6 Pieces)
  with crispy tempura soft-shell crab and mango chutney
• Geisha's Sashimi Mix (8 Slices)
  combination of daily fresh fish
• Geisha's Lobster Sashimi
  fresh lobster with a topping of champagne jelly and tobiko
• Geisha's Sushi Platter (18 Pieces)
  a combination of Geisha's Rainbow, Ebi Fry and Spicy Tuna rolls

• Geisha's Dumpling Soup
  Clear broth with crispy prawn dumplings
• Miso Soup 5 avis
  Homemade with fresh tofu and seaweed
• Pan-Fried Sea Bass
  with crispy onions and soy-caramel
• Prawn Tempura (3 Pieces)
  Deep fried Black Tiger prawns in tempura batter
• Stir-Fried Prawns 'Har Lok'
  Stir-fried with Chinese sweet and spicy sauce
• Soft Shell Crab Tempura
  Deep fried in tempura batter served with sweet chili sauce
• Five Spices Lobster (500 gr.)
  stir fried fresh lobster with five spices herbs

• Spring Chicken with Sweetbread
  slow cooked spring chicken with sesame sauce and crispy sweetbread
• Five Spice Chicken
  Stir fried chicken with 5 spice and curry herbs
• Thai Red Curry
  chicken thighs with a fragrant red curry sauce
• New-Zealand Lamb Chop
  Served with black pepper sauce
• Beijing Duck with Pancakes
  crispy duck served with pancakes, vegetables and hoisin sauce
• Korean Short Ribs 'Galbi' Style
  beef short ribs with kimchi and Korean sauces
• Stir-Fried Beef Slices
  with sweet and spicy soy sauce
• Kobe Tenderloin (80 gr.)
  served with a traditional Sukiyaki sauce

• Japanese Seaweed Salad
  with mango, daikon and Chuka Wakame
• Asian Vegetable Pot
  Japanese tofu, mushrooms and vegetables
• Vegetable Tempura
  seasoned with five spices herbs
• Sichuan Chili Tofu
  Japanese tofu with a Sichuan chili sauce
• Vegetarian Dumplings (3 Pieces)

• Edamame 3 avis
• Chinese Baby Kai Lan
  stir fried and served with a oyster sauce
• Steamed Pandan Rice
• Stir Fried Fresh Udon Noodles
• Fried Rice 5 avis
  with green asparagus, Chinese pickled cabbage and sesame seeds
• Chinese Fried Rice
  with beef and prawns

• Steamed Iberico Pork Dumplings (3 Pieces)
• Kobe Beef Dumplings with Kimchi and Vegetables
• Steamed Homemade Rice Dumplings with Prawn (3 Pieces)
• Bejing Duck Springrolls (2 Pieces)
• Homemade Gyoza's with Chicken (3 Pieces)
• Crispy Fried Prawn Dumplings (3 Pieces)

• 3 Course Menu
• 4 Course Menu
• 5 Course Menu

• Mango Bavarois with Lychee Sorbet
• Chocolate Parfait with a Macadamia Nut Mousse
• Lemongrass Crème Brûlée with Lime Sorbet
• Chocolate Soufflé with Pecan Nuts and Black Sesame Seed Ice-Cream