Geisha restaurant Menu

Menu

• Oysters "fines de claire" (6 pieces)
  Served raw with lime and asian toppings
• Geisha style scallops
  Served with a tom yam dressing
• Thai seafood salad
  Little gem, mango and fresh seafood with a thai dressing
• Geisha's sushi mix (4 items)
  Combination of daily fresh fish
• Geisha's 'rainbow roll' (6 pieces)
  With fresh lobster, salmon, tuna and avocado
• Geisha's 'ebi fry roll' (6 pieces)
  With deep fried prawn and crispy tempura flakes
• Geisha's 'spider roll' (6 pieces)
  With crispy tempura soft-shell crab and mango chutney
• Geisha's sashimi mix (8 slices)
  Combination of daily fresh fish
• Geisha's lobster sashimi
  Fresh lobster with a topping of champagne jelly and tobiko
• Geisha's sushi platter (18 pieces)
  A combination of geisha's rainbow, ebi fry and spicy tuna rolls

• Geisha's dumpling soup
  Clear broth with crispy prawn dumplings
• Miso soup
  Homemade with fresh tofu and seaweed
• Pan-fried sea bass
  With crispy onions and soy-caramel
• Prawn tempura (3 pieces)
  Deep fried black tiger prawns in tempura batter
• Stir-fried prawns 'har lok'
  Stir-fried with chinese sweet and spicy sauce
• Soft shell crab tempura
  Deep fried in tempura batter served with sweet chili sauce
• Five spices lobster (500 gr.)
  Stir fried fresh lobster with five spices herbs

• Spring chicken with sweetbread
  Slow cooked spring chicken with sesame sauce and crispy sweetbread
• Five spice chicken
  Stir fried chicken with 5 spice and curry herbs
• Thai red curry
  Chicken thighs with a fragrant red curry sauce
• New-zealand lamb chop
  Servedâ with black pepper sauce
• Beijing duck with pancakes
  Crispy duck served with pancakes, vegetables and hoisin sauce
• Korean short ribs 'galbi' style
  Beef short ribs with kimchi and korean sauces
• Stir-fried beef slices
  With sweet and spicy soy sauce
• Kobe tenderloin (80 gr.)
  Served with a traditional sukiyaki sauce

• Japanese seaweed salad
  With mango, daikon and chuka wakame
• Asian vegetable pot
  Japanese tofu, mushrooms and vegetables
• Vegetable tempura
  Seasoned with five spices herbs
• Sichuan chili tofu
  Japanese tofu with a sichuan chili sauce
• Vegetarian dumplings (3 pieces)

• Edamame
• Chinese baby kai lan
  Stir fried and served with a oyster sauce
• Steamed pandan rice
• Stir fried fresh udon noodles
• Fried rice
  With green asparagus, chinese pickled cabbage and sesame seeds
• Chinese fried rice
  With beef and prawns

• Steamed iberico pork dumplings (3 pieces)
• Kobe beef dumplings with kimchi and vegetables
• Steamed homemade rice dumplings with prawn (3 pieces)
• Bejing duck springrolls (2 pieces)
• Homemade gyoza's with chicken (3 pieces)
• Crispy fried prawn dumplings (3 pieces)

• 3 course menu
• 4 course menu
• 5 course menu

• Mango bavarois with lychee sorbet
• Chocolate parfait with a macadamia nut mousse
• Lemongrass crème brûlée with lime sorbet
• Chocolate soufflé with pecan nuts and black sesame seed ice-cream