The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Reviews indicate that the restaurant is rather expensive, but many visitors find the price reasonable considering the quality of the food and the overall experience. Some dishes were criticized for their lack of flavor or presentation, but overall, the restaurant was praised for its fresh ingredients and well-executed dishes.
Salad made from garden-picked ingredients
- reviewers praised the freshness and memorable taste of this salad.
Warm pressed beef with foie gras
- this visually surprising starter is described as a pure delight.
Iraty suckling pig
- reviewers found this dish to be tender, tasty and high quality.
All-chocolate dessert
- a succulent dish that is a great way to finish the meal.
Vegetarian croque
- while one reviewer found it uninteresting, it may still be worth trying for vegetarian visitors.
Gaztelur bread with focaccia and vegetables
- this dish was mentioned by a reviewer, but no specific comments were made about its taste.
The restaurant's home cooking
- praised for being very good value for money.
Refined plate full of flavors
- noted for its well-seasoned and seasonal dishes.
French cuisine with Spanish influences
- despite a short menu, reviewers appreciated the freshness of the products used.
Meals designed by Chef Fabrice Idiart
- many reviewers enjoyed meals from a menu signed by a renowned chef.
