Restaurant Le Galopin Menu

Menu

• Soup or Salad

  Market
• Enter Day Suppl.

  5.00
• Salmon Tartare or Beef
• Tuna Tartare or the Day

  +7.50
• Scallop Tartare and Smoked Duck and Deer

  8.50
• Chicken Breast with Tarragon and Lemon Confit Garlic Cream

  18.00
• Tip of the Day

  20.00
• Salmon Tartare or Beef

  21.00
• Tartar of Venison and Smoked Duck or Scallops

  24.00
• Chicken Drumsticks Marinated Mediterranean Grilled Vegetable Salad and Sour Cream

  17.00
• Filet Mignon of Pork Marinated in Hickory and Truffle Oil, Mushroom Sauce

  19.00
• Arrival of the Sea, Creamy Leeks and Celery Celeriac with Cardamom

  20.00
• Tuna Tartare or the Day

  24.00

• Infusions
• Wines by the Glass
• Red Revolution, California

  9.50
• Sartori Pinot Black

  9.00
• Canaletto and Woodbridge Mondavi

  9.50
• Queen Elizabeth Pot

  2.00
• Creme Brulee "House
  Extra $ 4.00
• Promotion Beer Barrel: Glass 15Oz:

  5.65
• Deal of the Month

  9.00
  Domaine reine juliette picpoul
• Stoneleigh Sauvignon:

  11.50
• Macon and Aligoté, Bouchard and Son:

  10.75

• Gnocchi "House" with Mushrooms, Lemon and Parmesan
• Half-Roasted Quail, Chocolate Sauce Porto-Fried Vegetables
• Chile Lamb Gouda, Neighborhoods Potatoes and Smoked Sour Cream
• Sweetbreads Cooked Vacuum Oil Lemon and Capers, Shredded Savoy Cabbage with Bacon and Tile
  5 extra
• Foie Gras with Caramelized Pears, Crispy Duck Confit and Sherry Caramel
  Extra 17
• Ream of Time
• Mixed Lettuce Fine
• Scoter Beef, Black Beer Sauce, Mashed Potatoes Cheddar .

  36.00
• Confit Lamb Shank, Gremolata, Lentil Stew .

  39.00
• Block Hare Saddle Pickled Vegetables and Grilled Vegetables, Foie Gras Sauce

  45.00
• Choice of Tartars Galopin in Table D'Hote
  View bar tartars, another page
• Dessert Potted Moment or Pastry Inspiration
• Infusions
• Beef Tartare and Salmon
• Snails with Basil, Celery Celeriac Confit and Spinach, Tomato Espuma with Shallots
• Pissaladière of Tomatoes with 2 Cheeses
• Tuna Tartare and Scallops or Smoked Duck and Deer
  3 extra
• A La Carte)

  25.00
• Ballottine Turkey Bacon, Mesclun Tartiflette Brie and Roasted Pepper

  35.00
• Salmon Frittata with Tomatoes and Prosciutto, Gruyère Gratin and Rocket Salad

  37.00
• Cournouaille Half, Parmesan Crust and Rosemary, Garlic and Cream Braised Vegetables

  40.00
• Tuna Steak and Lobster Tail, Cooked Rice and Braised Fennel, Mussels and Shellfish Sauce

  48.00
• Creme Brulee Season or Fruit Salad
• Flambe Coffee and Appetizers $ 3 Extra Sweet

• Beef Tartare 5 avis

  11.00 - 34.00
• Scallop Tartare

  14.00 - 37.00
• Deer Tartar and Smoked Duck

  14.00 - 37.00
• Salmon Tartare 9 avis

  11.00 - 34.00
• Tuna Tartare 4 avis

  14.00 - 37.00
• Tartar Day

  Market
  Price according to

• Burgundy, Bouchard and Fils, France

  10.00
• Mixed Lettuce Fine
• Ballottine Turkey Bacon, Mesclun Tartiflette Brie and Roasted Pepper
• Salmon Frittata with Tomatoes and Prosciutto, Gruyère Gratin and Rocket Salad
• Confit Lamb Shank, Gremolata, Lentil Stew
  5 extra
• Block Hare Saddle Pickled Vegetables and Grilled Vegetables, Foie Gras Sauce
  11 extra
• Tuna Steak and Lobster Tail, Cooked Rice and Braised Fennel Sauce, Mussels and Shellfish
  14 extra
• Crème Brûlée Season
• Inspiration Pastry
• Infusions
• Woodbridge Mondavi USA

  5.00
• Cream of Time
• Beef Tartare and Salmon
• Scoter Beef, Black Beer Sauce, Mashed Potatoes Cheddar
• Tuna Tartare and Scallops or Smoked Duck and Deer
  3 extra
• Cournouaille Half, Parmesan Crust and Rosemary, Garlic and Cream Braised Vegetables
  6 extra
• Sweetbreads Cooked Vacuum Oil Lemon and Capers, Shredded Savoy Cabbage with Bacon and Tile .
  13 extra
• Dessert Potted Moment
• Fruit Salad 2 avis
• Coffee and Soared
  3 extra bite

• Cream of Time
• Dessert of the Day
• Terrine of Confit and Time
• Shrimp Salad
  With pineapple and mango vinegar
• Salmon Tartare ($ 3.00 Extra)
• Beef Tartare ($ 3.00 Extra)
• Ballottine Turkey Bacon and Brie
• Salmon 14 avis , Mussels and Shellfish Sauce
• Confit Lamb Shank on Lentil Stew
• Medallion of Pork Tenderloin with Garlic Cream
• Salmon Tartare Galopin
• Beef Tartare in the Manner of Galopin

• 3 Services

  38.00
• 5 Courses

  62.00
• Serves
  A la carte
• 4 Courses

  50.00
• Granite 3 avis
  Seasonal fruits
• Infusions

• Salmon Tartare Galopin

  24.00
• Scallop Tartare

  27.00
• Ballottine Turkey Bacon, Mesclun Tartiflette Brie and Roasted Pepper

  25.00
• Salmon Frittata with Tomatoes and Prosciutto, Gruyère Gratin and Rocket Salad

  27.00
• Cournouaille Half, Parmesan Crust and Rosemary, Garlic and Cream Braised Vegetables

  30.00
• Sweetbreads Cooked Vacuum Oil Lemon and Capers, Shredded Savoy Cabbage and Bacon Tuile

  37.00
• Beef Tartare 5 avis

  24.00
  With the chef
• Tuna Tartare 4 avis

  27.00
• Deer Tartar and Smoked Duck

  27.00
• Scoter Beef, Black Beer Sauce, Mashed Potatoes Cheddar

  26.00
• Confit Lamb Shank, Gremolata, Lentil Stew

  29.00
• Block Hare Saddle Pickled Vegetables and Grilled Vegetables, Foie Gras Sauce

  35.00
• Tuna Steak and Lobster Tail, Cooked Rice and Braised Fennel, Mussels and Shellfish Sauce

  38.00

• Dessert Time Pot

  6.00
• Fruit Salad "Home

  6.00
• Coffee and Soared Bites Sweet

  9.00
• Creme Brulee Season

  6.00
• Inspiration Pastry

  6.00

• Pastries Croissants, Chocolate 8 avis , Brioches, Muffins, Etc
• Cereals
• Mirror Meats
• Scrambled Eggs 3 avis , Bacon 1 avis , Ham, Sausage 4 avis , Horse Beans
  With bacon, pancakes
• Pasta on Sunday
• Infusions
• Assorted Fresh Juice
• Roasted
• Mirror Cheese
• Assorted Salads
• Toast 6 avis , Hash Browns 1 avis , Greaves, Quiches
• Dessert Table