Breakfast menu
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The continental10.00House made granola, fresh fruit, greek style yogurt & homemade muffin
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Brioche french toast12.00House made with poached berries & mascarpone whipped cream
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Eggs any style15.002 free run eggs any style with your choice of bacon, sausage or smoked ham with roasted potato scallion hash browns & toast
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Classic ham benny16.00Your choice of smoked ham or bacon, poached free run eggs on toasted english muffins with hollandaise sauce & roasted potato scallion hash browns
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Veggie breakfast buritto16.00Free run egg whites or free run scramble eggs, spinach, peppers, feta,, avocado, chipotle mayo with roasted potato scallion hash browns & fruit
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Free run egg omelet16.00Your choice of three fillings, served with roasted potato hash browns scallions & toast
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Oatmeal8.00Oats served hot with cinnamon milk & poached berries
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pancakes 1 avis12.00Our own buttermilk recipe, banana or apple compote, butter and with whipped cream
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Wild pacific benny17.00Prawns, smoked salmon, spinach, tomato, capers, poached free run eggs on toasted english muffins served with hollandaise sauce, roasted potato scallion hash browns
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Steak n' eggs16.00Aaa strip loin, 2 free run eggs with slices of tomato and roasted potato scallion hash browns & toast
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Big seaside breakfast18.002 free run eggs any style, bacon, sausage, fresh fruit with roasted potato scallion hash browns, toasts and pancakes, banana or apply compote
Lunch menu
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Soup of the day7Ask your server about our daily soup. served with focaccia bread
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Black rock panko shrimp14Caesar romaine hearts, tossed in our creamy house made caesar dressing. topped with anchovies, prosciutto, parmesan crispy capers & lime croutons. finished with panko shrimp.
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Albacore tuna ceviche df15Fresh albacore tuna cured in cilantro lime sauce, over arugula, corn, with sweet cinnamon yam cubes & yam skin
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Mojo shrimp14Classic cuban dish. shrimp cooked in a tangy citrus sauce, then presented with crunchy yam & focaccia bread
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Chicken drumettes14Dusted in black & white sesame seeds, with your choice of hot or hoisin sauce. served with veggie sticks & tartar
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Seared tuna sandwich,17Chef’s signature dish df chefs specialty dish. seasoned & seared albacore tuna, served open faced on focaccia bread, & drizzled with sweet-lime sauce. with your choice of soup, salad or crispy fries.
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Smoked chinook salmon17Smoked chinook salmon, drizzled with creamy dill sauce over wild & white rice. served with seasonal vegetables & sautéed maple asparagus.
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Black rock beef burger16House made aaa alberta ground beef burger. served with caramelized onion, tomato, arugula, as well as dijon and roasted garlic aioli on a brioche bun. with your choice soup, salad or fries.
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Classic creamy west coast chowder. served with focaccia bread
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Vegetarian soul salad gf12A vegetarians delight! mix of lettuce & baby spinach tossed in our house made apple cider vinaigrette. topped with shredded carrots, pickled beets, pumpkin seeds, strawberries & figs. finished with goats cheese & orange slices.
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Fresh shucked twisted oysters df /gf15Four outlandish oysters, served with chef’s mignonette. topped with flying fish caviar.
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Crispy calamari bites13Crispy calamari bites, lightly breaded & fried. served with side of tartar sauce
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Portobello and provolone16Cheese burger grilled & baked portobello caps, topped with greens, provolone cheese & rustic pesto sauce on a brioche bun. with your choice soup, salad or fries
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Rock trail walker gf17Seared and baked rock fish, drizzled with garlic & caper butter. served with crispy, golden potato slices and served with our seasonal salad
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Mermaid’s linguini17A selection of scallops, shrimp, clams and mussels. served in a roasted red pepper & tomato sauce. sprinkled with pumpkin seeds, fresh basil &topped with parmesan.
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Stuffed strip loin baguette18Surf n’ turf surf n’ turf with a twist! strip loin steak cooked to your liking, stuffed in a parmesan sprinkled baguette, topped with sautéed shrimp with a creamy mushroom sauce on the side. with your choice of soup, salad or crispy fries.
Dinner menu
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Vegetarian soul salad12Mixed greens, shredded carrots, pickled beets, sprouts, sun flower seeds, strawberries, figs and oranges, served with basil aioli gf/df
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Fresh shucked twisted oysters15Four outlandish oysters, served with chef’s daily mignonette, topped with flying fish caviar gf/df
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Smoked pacific salmon, white fish, clams, roasted corn and potatoes. served with focaccia bread
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Beef skewers17Grilled and topped with yellow chilli sauce and hot creamy tomato, served with roasted potato slices gf
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Grilled portobello28Grilled and baked portobello mushrooms, basil and spinach sauce, served over coconut risotto, sprouts and artichokes gf
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Lightly baked cold smoked salmon, spicy salsa with a potato and beet purée gf/df
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Braised lamb shank34Goat cheese, herbed polenta with butter garlic vegetables gf
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rib 3 avis -eye surf & turf34Grilled rib-eye steak, topped with garlic and herb shrimps, “saltado” sauce over creamy cheese whipped potatoes
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Bread basket6Herb compound butter, olive oil and balsamic vinegar
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Black rock caesar salad16Romaine hearts, capers, anchovies, prosciutto, parmesan, panko shrimp
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tuna 2 avis15Tataki lightly seared tuna loin, pickled ginger and yam skin, orange lime reduction gf/df
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Giant west coast scallops20Three large pacific scallops, white wine, butter, parmesan gratin gf
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Albacore tuna loin30Lightly seared tuna loin, crispy white and black sesame crust, topped with yellow chili chutney, over a bed of pesto vegetables gf/df
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Pork chops26Curried brined pork chops, served with cauliflower, mini potatoes, cherry roasted tomatoes, and sautéed spinach gf/df
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Tagliatelle long ribs32Demi reduction sauce, sautéed spinach, shredded blue cheese with roasted heirloom tomatoes
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Pacific rim snapperServed with a seafood sauce, scallops, clams, mussels served over chimichirru mash potato and seasonal veggies
