Ferment Menu

Plats à Ferment

• American Fillet

  - this dish is highly recommended by visitors for its excellent taste. It is served with fresh fries, stroganof sauce, and fresh lettuce with vinaigrette.

• Vol-au-vent

  - this classic dish is a favorite among visitors and is described as very cozy and tasty.

• Buckwheat Noodles

  - this dish is considered a new classic in the making and is worth trying.

• Tomato/Shrimp

  - although the portion size is criticized, the taste of this dish is praised.

• Hamburger

  - while one review mentioned that it was not fresh and tough, it's unclear if this is a common issue or a one-time occurrence.

• Plattekaas with Radijsjes and Crackers

  - this finger food is highly recommended for its taste.

• Aperitifs/Fingerfoods

  - the restaurant offers a variety of appetizers and finger foods that are both fun and delicious.

• Drinks

  - the restaurant has an extensive drink menu including many good wines by the glass and a beer list featuring local brewers like Gronckel and Moriau.