EPOCH Bar and Kitchen Terrace Menu

LUNCH | DINNER

• Soup of the Day

  24.00
  Seasonal Inspiration served with Grilled Sourdough
• Caesar Salad 2 avis

  25.00
  Romain, Bacon, Anchovies, Parmesan, Garlic Croutons
• Heirloom Beet Salad

  24.00
  Watercress, Feta, Spiced Pumpkin Seeds, Red Onions
• Green Goddess Salad

  25.00
  Kale, Cucumber, Tomato, Avocado, Sunflower Seeds

• East Coast Oysters

  5.00
  calamansi mignonette, horseradish, tabasco, lemon
• Crispy Coconut Shrimp

  29.00
  lime leaf, sambal, coconut cream
• Japanese Hamachi Crudo

  32.00
  Amakuchi Shoyu, Yuzu Kosho, EVOO, Cilantro
• Crab Stuffed Avacado

  31.00
  Viet Dressing, Tobiko, Fried Garlic, Shrimp
• Japanese Sweet Potatoes

  21.00
  Brown Butter, Scallions, Jalapeno Yoghurt, Sesame
• Brussel Sprouts

  22.00
  Bacon, Apple, Scallions, Umami Sauce
• Skinny Fries 8 avis

  19.00
  black garlic aioli, thyme, sea salt
• Buttermilk Fried Chicken

  26.00
  dill pickles, ranch, hot sauce

• Margherita

  29.00
  San Marzano tomato sauce, basil pesto, fior di latte, Grana Padano
• Bee Sting

  33.00
  arrabbiata sauce, mozzarella, spicy salami, hot honey, lemon ricotta
• Cherry Pie

  28.00
  San Marzano tomato sauce, grass fed mozzarella, local cherry tomatoes, arugula, fig balsamic
• Ezzo Pepperoni

  35.00
  arrabbiata sauce, mozzarella, olive oil, sesame crust
• Mushroom Truffle

  34.00
  cremini mushrooms, porcini cream, black truffle, fontina, thyme
• Aragosta pizza

  39.00
  Fresh lobster, spicy sauce, guindilla peppers, pickle onions

• Korean Short Rib

  42.00
  shishito pepper confit, sesame leaf
• Umami Burger

  35.00
  Roasted Mushrooms, Umami Sauce, Picked Onions, Grana Padano, Truffle Aioli
• Jindori Chicken Skewers

  36.00
  calamansi glase, watercress, chilies
• East Coast Lobster Roll

  46.00
  fresh East Coast lobster, brioche roll, tarragon mayo, choice of side
• Fish 45 avis & Chips

  30.00
  fresh haddock, pickled onions, tartare sauce, fries
• Roasted Pacific Halibut

  46.00
  shaved fennel, orange, nicoise olives, EVOO
• Sabrosa Squash Bowl

  28.00
  spaghetti squash, lentils, feta, pomegranate, mushrooms
• Grilled Miso Lamb Chops

  48.00
  Local Chops, Miso, Shiso, Mirin

• Warm Bread Pudding

  17.00
  white chocolate, coffee ice cream
• Pumpkin Spice Cheesecake

  17.00
  Salted Caramel, Whipped Cream
• Really Chocolate Brownie

  17.00
  caramel sauce, almond crumble, vanilla ice cream
• Fresh figs

  17.00
  whipped cream, honey, mint
• Cheese Plate 1 avis

  32.00
  Chef's selection of fine cheeses, Ontario grapes, grilled sourdough

Afternoon Tea

• Smoked Turkey Vol Au Vent
  Whipped Brie, Cranberry Orange Preserve
• Lobster Roll 9 avis
  Sesame and Poppy Seed Milk Bread
• Smoked Salmon on Rye
  Lemon Caper Cream Cheese, Granny Smith Apple, Caviar
• Niagara Hot House Cucumber
  Mint and Dill Mascarpone, Pickled Cucumber

• Traditional & Cranberry Scone
  home-made Devonshire cream | strawberry jam | rose petal raspberry jam
• Sachertorte
  Gluten free chocolate sponge, chocolate mousse, apricot cremeux, chocolate sable
• Maple Pumpkin Caramel Tart
  Salty maple caramel, pumpkin cream, valrhona dulcey chantilly
• Yuzu Lemon Meringue Cake
  Almond sponge, yuzu, lemon curd, Italian meringue, sable breton
• Apple Caramel Choux
  Caramelized apple, maple whipping ganache, apple quince coulis

• Organic Emperor's Jasmine
  jasmine blossoms seven times in the imperial tradition
• Peach Fuzz
  soft skin gives way to lips. Notes of sunshine entices further exploration. Sweet juices trickle over the palate, joining inner world with outer

• Sencha Fukujyu Cha
  freshingly sweet & grassy taste
• Cherry Blossom
  Grassy Japanese Sencha green tea lightly infused with sweet candied cherry
• Organic Pear Tree
  organic young hyson green tea naturally perfumed with the essence of freshly plucked ripe pears

• Amour
  an enchanting dance of rose, cocoa, black tea, uplifting bergamot and an accent of blue cornflower come together to create Rose Petal Tea
• Shanghai Rose
  Fragrant red rose petals and the sweet, sultry flavor of seductive lychee in this rose petal black tea. A bouquet in your cup!
• Earl Grey
  uses the rind of the spicy bergamot orange to give the blend its exotic temperament
• Organic Vanilla Rooibos
  Madagascar vanilla bean naturally sweetens this organic rooibos loose leaf tea, producing a round, full cup.

• Herbal Spiced Chai
  A spicy, colorful dance of freshly ground, traditional chai herbs and spices
• Himalayan Meadow Chamomile
  Micro-farmed and hand-picked, this flower was grown in a biodiverse environment using traditional compostable forming techniques creating the highest nutritious properties compared to other chamomile.
• Organic Tangerine Rooibos
  organic rooibos, natural tangerine flavours, rose petals

COCKTAILS

• QUEEN OF HEARTS

  28.00
  Ketel One Vodka, Lychee Infused Fino Sherry, Strawberry, Rose Reduction, Sparkling Rose Brut
• SOFT FOCUS

  27.00
  Flor De Cana 4 Year Rum, Flor De Cana 7 Year Gran Reserva Rum, Sailor Jerry Spiced Rum, Guava Nectar, Black Cherry & Ginger, Fresh Lime, Aromatic Bitters, Aquafaba
• DESPERADO

  26.00
  Tangerine Infused Hornitos Reposado Tequila, Pierre Ferrand Dry Curacao, Apple Cider, Habanero Agave, Fresh Lime, Sugar & Spice Rim
• BROKEN BARRIER

  28.00
  Kiwi Infused Amaras Verde Mezcal, Passion Fruit Liqueur, Blueberry Cordial, Fresh Lime, Lime Oleo-Saccharum, Orange Bitters

• GENTLEMEN PREFER BLONDES

  27.00
  Pineapple & Pomegranate infused CIROC Vodka, Passion Fruit and Rose Chips, Fresh Lemon, Red Wine Reduction, St Germain, Prosecco
• AVANTE- GARDE

  27.00
  Grand Marnier, Appleton Estate 8 Year Rum, Citrus, Honey, White Peach Puree, White Blossom Tea, Orange & Lime Oleo- Saccharum, Aromatic Bitters
• CINEMA VERITE

  28.00
  Chai Tea and Orange Infused St Remy Signature, Brandy, Cointreau, Fresh Lemon, Vanilla Rooibos, Raw Sugar Rim
• AUTUMN IN NEW YORK

  28.00
  Cinnamon and Camomile Tea Infused Crown Royal Whisky, Amaro Averna, Pear Nectar, Maple Syrup, Fresh Lemon, Aromatic Bitters, Aquafaba

• MAIN STREETS

  28.00
  Jim Beam Black Bourbon, Amaro Lucano, Kahlua, Guinness Reduction, Aztec Chocolate Bitters, Espresso
• INTERVIEW WITH THE VAMPIRE

  29.00
  Blood Orange Infused Tanqueray No. 10 Gin, Campari, Cocchi Americano Rosa, Dolin Rouge
• IT HAPPENED IN BROOKLYN

  28.00
  Toasted Pecan Infused Maker's Mark Bourbon, Amaro Montenegro, Pale Ale Reduction, Grapefruit Bitters
• PANIC IN THE STREETS

  29.00
  White Pepper Infused Reifel Rye, Peach Infused Courvoisier VS Cognac, Dubonnet, Carpano Antica Formula, Benedictine, Peychaud's Smoked and Oak Bitters

• ALMOST FAMOUS

  15.00
  Ceder's 'Crisp' Non-Alcoholic Gin, Fresh Mint, Cucumber, Fever-Tree Tonic Water
• PASSION PROJECT

  19.00
  Seedlip Grove 42, Brewed Hibiscus & Passion Fruit Tea, Rose Hips & Lemongrass, Strawberry Water
• LA DOLCE VITA

  19.00
  Ceder's 'Rose' Non-Alcoholic Gin, Peach Tea infused UNDONE No. 7 Italian Aperitif, UNDONE No. 9 Classic Red Vermouth, Rhubarb Bitters