Salad
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Chawarma style grilled chicken salad
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( tomato, cucumber, red and green onion, black olive, feta )
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Octopus salad with tomato confit( octopus, potato, black olive, tomato confit, thyme )
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Tropical seafood salad( kiwi, anana, seafood, shellfish, shrimp )
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Full salad( smoked salmon, cheese, goat cheese, avocado, nuts, toast, leaves, salads )
Soup
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Vegetable soup
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Poultry soup with lasagna vermicelli( tomato, cucumber, red and green onion, black olive, feta )
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( cheese, toast )
Menus des restaurants aux alentours
Inputs
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Beef carpaccio with pesto
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Mixed croquettes( crab, chicken, seafood )
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Mussels a la provencale
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Calamari a l'andalouse
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Paloudrdes with saffron cream
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Octopus a la provencale
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Grey pil pil prawns
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Avocado cocktail with king prawns
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6 oysters with lemon shallot
Fish and seafood
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St.pierre shrimp and mushroom sauce
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Milling or grilling sole
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Salmon pave with herb cream
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Grilled fish( according to larrivage )
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Monkfish with mushrooms and shrimps
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Royal cevette a la provencale
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Sea wedding( scallops and gambas with saffron sauce )
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Fisherman's hut(pave of salmon, fillet of fish, gambas, squid, octopus, monkfish)
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Grilled lobster(500 gr)
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Fisherman's hut(pave of salmon, fillet of fish, gambas, squid, octopus, monkfish)
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Grilled lobster( 500 gr )
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Royal tray for( 2 people ) ( lobster, monkfish brochette, fish fillet, octopus, mussels, squid and king prawns )
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White sauce( sauce blanche, sauce alajada, sauce tartare )
Meat and poultry
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Thin chicken fillet with old fashioned mustard
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Special hamburger el toro
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Sliced beef with mushrooms
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Grilled entrecote 300g, creamy sausage with garlic
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Duck megret with orange and honey
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Coast of bouef with plancha
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Grilled beef roast 230 gr with mascarpone and mustard
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Cotelette grillet 30 gr
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Fillet of beef with planks steak
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( beef brochette, poultry, chopped meat, and 2 lamb chops )
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Grilled veal sirloin with roman butter and thyme
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Choice of sauces( bearnaise, mushroom, green pepper, mouarde, roquefort, red wine sauce )
Moroccan tagines
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Tajine of kefta
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Marinated chicken tagine with lemon confit
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Tajine of agnau of mrouzia auc dry fruits
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Tajine of st.pierre
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Chicken tagine with lemon confit
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Tajine with seafood
Dishes to order
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Royal couscous( 2 people )
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Dagnau shell( 2 people )
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Fish with salt crust
Paella
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Vegetable paella
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Chicken and vegetable paella( valencian )
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Seafood and chicken paella
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Mixed seafood and chicken paella
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Royal paella
Pasta
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penne 3 avis , spaghetti 12 avis , noodles
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Chicken curry
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Two salmon
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Sea fruit( tomato sauce | blance sauce )
Dessert
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Fresh fruits salad
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Baklava
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El toro dessert
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Chocolate surprise
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Glace au nougat
Children's menu
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Burgers de chênes
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Penne bolognese
