Antipasta
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Meatball saladOur famous meatballs, romaine salad, red wine vinaigrette.
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Fresh tomato bruschettaOn grilled garlic crostini.
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Half-dozen baked clamsIn garlic butter sauce. | dozen
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Breaded mozzarellaTomato, basil and crispy prosciutto.
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Stacked eggplantFresh mozzarella, beefsteak tomato, arugula, balsamic.
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Sausage & peppersOnions, melted provolone.
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Fried calamariCocktail sauce, fresh lemon.
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MusselsWhite wine or spicy red sauce, with crostini.
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Shrimp dakotaPanko breaded, garlic-lemon-white wine sauce.
Insalata
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Mixed green saladTomato, cucumber, red onion, balsamic vinaigrette.
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Caprese saladBeefsteak tomato, fresh mozzarella, basil.
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Caesar saladWith garlic croutons, parmesan cheese, anchovies. | add chicken or shrimp
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Spinach saladRed onion, cucumber, tomato, red pepper, honey mustard.
Menus des restaurants aux alentours
Paste
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Eight finger cavatelliHousemade, handrolled pasta, tomato basil sauce.
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Rigatoni with sunday pork gravyBraised pork, tomato gravy, tomato basil sauce.
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OrechiettaOlive oil, garlic, sausage, escarole, beans.
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Spaghetti carbonaraPancetta, peas, mushrooms, onion, parmesan cream sauce.
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Linguine with clamsOlive oil, garlic, white wine, red pepper flakes.
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Spaghetti marinaraHousemade red sauce.
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Cheese ravioliFour cheese stuffed, fresh marinara.
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Fedellini arrabiataSpicy red sauce.
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Fettuccini alfredoParmesan cream sauce.
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Penne bologneseHomemade meat sauce.
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Rigatoni vodkaCreamy tomato sauce with a touch of vodka.
Pollo / vitello
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MilanesePounded thin, lightly breaded and pan fried. served with arugula salad and penne marinara. • chicken | veal
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ParmesanFresh mozzarella and tomato basil sauce. served with tortellini alfredo. • chicken | veal
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MarsalaSweet marsala wine, mushrooms. served over linguine. | veal
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LimoneLemon butter, white wine. served over linguine. | veal
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West loopLightly breaded, spinach, ricotta, tomato, mushrooms. served with tortellini alfredo. | veal
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ScallopiniOnion, mushroom, white wine, marinara. served over linguine. | veal
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PiccanteLightly breaded, lemon butter, pine nuts with penne marinara. | veal
Pesce
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Salmon oreganatoOlive oil, garlic, white wine, oregano, roasted potatoes.
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Shrimp scampiServed over linguine with garlic & olive oil.
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Fish of the day
Specialita
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Pork chop parmesanFresh mozzarella, tomato basil sauce, served with tortellini alfredo.
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Brick chickenDe-boned whole chicken, olive oil, garlic, white wine, italian herbs served with roasted potatoes and broccolini.
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Eggplant parmesanLightly breaded, mozzarella, tomato basil sauce served with tortellini alfredo.
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LasagnaLayered with ricotta, provolone, bolognese, marinara sauce.
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Risotto of the dayHousemade, chef’s choice.
Bistecche e bracciole
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Filet mignon8 oz. filet, barolo red wine reduction served with garlic mashed potatoes.
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Pork chop vesuvioOlive oil, garlic, white wine, italian herbs served with peas and roasted potatoes.
Contorno
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Meatballs
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Sausage
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Garlic mashed potatoes
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Vesuvio potatoes
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Sauteed spinach
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Sauteed brocolini
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Sauteed peas & pancetta
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Grilled asparagus
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Sauteed wild mushrooms
