New year's eve menu served only on the 31st of december
Aperitif
-
Glass of champagne drouant
Starter
-
Quince jelly, toasted fruits bread
-
Or langoustines carpaccioShellfish vinaigrette, citrus zest
Main course
-
Scallops in shellMelanosporum truffle, butternut
-
Or rossini beef filetMashed potatoes
Cheese
-
Truffled brillat-savarinFrom « chez virginie » our master cheese ripener
Dessert
-
Glazed chestnut, clementine sorbet
Christmas menu served only on the 24th of december
Aperitif
-
Glass of champagne drouant
Starter
-
Quince jelly, toasted fruits bread
-
Blinis, red berries, dill, isigny cream
Main course
-
Scallops in shellMelanosporum truffle, butternut
-
Or marbled « blue-legged » poultryTruffled mousseline, albufera sauce
Cheese
-
Truffled brillat-savarinFrom « chez virginie » our master cheese ripener
Dessert
-
Yule logChocolate, coffee, tonka
