Dessert
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NonnaLemon and limoncello buffalo cheesecake.
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MammaDark chocolate mousse, almonds and candied orange.
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ZIATartellette with rosemary custard and strawberries.
Main Course
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MariPasta with potatoes and shellfish.
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VesuvioCrispy Somma Vesuviana cod served with pil pil and beetroot.
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PianeWide linguine with pesto of asparagus, mint and caciocavallo cheese.
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SannioSmoked breed Marchigiana hamburger with potatoes rösti flavoured with erbs, homade bbq and rosted spring onions.
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CortiVermicelli with pork ragu as Monteroduni’s court style.
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PendiciLamb leg with white artichokes from Pertosa and strawberries salad.
Menus des restaurants aux alentours
Starter
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Patties of local pork
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Tagliere Donna RomitaSelection of local cold cuts and cheese.
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Porti AlburniTempura octopus and white artichoke with octopus mayonnaise.
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Campania FelixBiscotto di Castellammare with seasonal veggies and sundried tomatoes.
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Sfizio-sèrieSelection of warm and cold appetizers.
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CilentoBuffalo tataki, Giffoni heselnuts, sweet and saur red onion and rocket drops.
Drinks
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Coffee
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Half a bottle of water
