Le Bubbole Menu

Le bubbole autumn

• Beef tartare, pecorino cheese and jerusalem artichoke

  22.00
• Foie gras, brioche bread, shallot and aged balsamic vinegar

  26.00
• Cialledda materana with red prawn and aged bergamot

  24.00
• Scallops, aioli, samphire and black truffle

  26.00
• Autumn vegetable garden

  20.00

• Stuffed tagliatella: suckling pig, king oyster, mushrooms and moliterno canestrato cheese

  24.00
• Burnt wheat spaghetti alla chitarra with duck, pumpkin

  28.00
• Fusillone by pietro massi with matera bread and sea urchin

  28.00
• Lobster ravioli “catalan style”

  28.00
• Fisherman’s risotto: garlic, olive oil, tomato, capers, sea lettuce and black olives

  22.00

• lamb 6 avis , potatoes, porcini mushrooms and herbs

  36.00
• Beef skirt, carrots, onions and dijon mustard

  28.00
• Amberjack, pak choi and tosatzu

  38.00
• Salted cod and crispy pepper on matera style crapiata

  34.00
• It wanted to be a rossini fillet: beetroot, morel mushrooms, potatoes, black truffle and root jus with madeira

  28.00

• Basilicata, land of cheeses with honey and jams

  22.00
• The apple

  16.00
• Panna cotta 2.0

  16.00
• Autumn: chocolate, bananas, figs and hazelnuts

  18.00
• A play of fruit

  16.00