The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Visitors rate the price/quality ratio for this restaurant as high. While it is acknowledged that dining here can be costly, the exceptional food, unique service, and overall experience make it worthwhile.
7-course menu
- this includes a variety of dishes that are all spot-on and have great flavor combinations. The vegetarian variant is also an option.
North Sea crab, foie gras, and tulip paired with Dr. Loosen Riesling
- a standout dish from the menu.
Seared langoustine with verveine, kombucha, and broccoli juice
- a unique combination of flavors.
Kingfish "shabu-shabu"
- a dish that's worth trying.
Young cod with hay and black garlic paired with Johnson&Johnson Chardonnay
- a generous serving of fish with an exquisite wine.
Pike perch with apple syrup and attic bacon
- an interesting mix of flavors.
Dry aged "T-bone" from farm duck with 100% cabernet-sauvignon
- a delicious meat dish.
Sweetbreads with peanut and shrimp
- a supplement to the 7-course menu.
Dutch cherry, raw almond, and meadowsweet
- a dessert option, or you can opt for cheese instead.
Melon tartare
- part of the vegetarian menu, this dish received positive reviews.
Cheese course
- all cheeses come from the Netherlands, adding a local touch to the meal.
Wine pairings
- the wines are carefully selected to complement the dishes.
