Italien, Fruits de mer, Options végétariennes
FerméOuvre à 12:00
€€€€
Fourchette de prix par personne €19 - €47
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Si vous avez faim après avoir visité Scala Contarini del Bovolo, allez manger dans ce restaurant. La cuisine cuisine italienne créée par un chef grandiose est merveilleuse ici. La plupart des visiteurs de Ristorante Da Ivo disent que des pâtes aux truffes fascinantes sont servis ici. Commandez un gelato délectable. Un certain nombre de invités ont remarqué que vous pouvez consommer un vin de maison délicieux à ce lieu. Essayez un americano immense ici.
Il est facile de trouver cet endroit grâce à son emplacement. Un personnel professionnel montre un haut niveau d'hospitalité dans ce restaurant. Un service décontracté est ce que les clients apprécient ici. Payez un prix raisonnable pour manger dans Ristorante Da Ivo. Un décor beau et une ambiance sereine permettent aux clients de se détendre. Les utilisateurs de Google qui sont allés à ce lieu déclarent que la note la plus appropriée est 4.3.
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Service Temporairement Indisponible
Merci de réessayer plus tard.
Italien, Fruits de mer, Options végétariennes
FerméOuvre à 12:00
€€€€
Fourchette de prix par personne €19 - €47
© OpenStreetMap
contributions
Adresse
S. Marco, 1809, Venise, Vénétie, Italie
Particularités
Réservation
Cartes de crédit acceptées
Pas de livraison
Pas de plats à emporter
Pas accessible aux fauteuils roulants
Terrasse extérieure
TV
Heures d'ouverture
| LundiLun | 12:00-14:31 19:00-22:30 |
| MardiMar | 12:00-14:30 19:00-22:30 |
| MercrediMer | 12:00-14:30 19:00-22:30 |
| JeudiJeu | 12:00-14:30 19:00-22:30 |
| VendrediVen | 12:00-14:30 19:00-22:30 |
| SamediSam | 12:00-14:30 19:00-22:31 |
| DimancheDim | Fermé |
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@ristorantedaivo.venezia
that left me utterly frustrated and bewildered. Having made a reservation well in advance and even provided my credit card information to secure the booking, I was excited to try out what I had heard was a good restaurant. Unfortunately, my experience turned out to be far from what I had anticipated.
Upon arriving at the restaurant on the designated evening, my excitement quickly turned into confusion and embarrassment. The host looked at me with a puzzled expression when I mentioned my reservation and provided my name. After a brief consultation with a colleague, he informed me that there seemed to be an issue and that they were unable to accommodate me.
To my astonishment, the host then casually mentioned that they had apparently sent me an email, which I was supposed to have received earlier in the day, notifying me about their inability to honor the reservation. I was taken aback – not only had I received no such email, but I had also provided my credit card details to secure the reservation, which made the situation even more perplexing.
While I understand that unforeseen circumstances can arise in the restaurant industry, the lack of communication and professionalism on the part of the restaurant was deeply disappointing. It's inconceivable to me that they would take credit card information and confirm a reservation only to later claim they couldn't accommodate without any direct communication.
What hurt the most was not just the inconvenience of finding an alternative dining option on short notice, but the manner in which the situation was handled. The staff's attitude lacked empathy and understanding, leaving me feeling like an afterthought rather than a valued guest.
In the end, this experience has left a sour taste in my mouth, both figuratively and literally. I strongly advise potential diners to exercise caution when considering making reservations at this restaurant. The disregard for customer service and the lack of transparency in their operations are major red flags that overshadow any potential culinary delights the restaurant might offer.
In the world of hospitality, trust, communication, and respect for guests are paramount. Regrettably, my encounter with this particular establishment highlighted a stark departure from these principles. As a result, I cannot, in good conscience, recommend this restaurant based on my unfortunate experience.