Di Carlo Restaurant Inc Menu

Menu

• Lasagna paslicciala
• Ravioli w/ rosee saucer
• spaghetti bolognese 1 avis
• Spaghetti aglio & olio & vegetables
• Pennini arrabbiala
• Fettuccini veal
• Fettuccini frulli di mare
• Seafood lasgna
• Manicolii
• spaghetti 8 avis & meat balls
• Spaghetti alla carbonara
• Fettuccini alfredo
• Fettuccini filet mignon
• Fettuccini mediterranean

• Beef loin (black angus)
• Surf n' turf
• Filet mignopn

• Sorrentina veal cutlet
• Parmigiana veal cutlet
• Minced veal
• Cordon bleu veal cutlet
• Veal piccata w/ lemon & butter

• Shrimps prevencales
• Shrimp w/ rosee sauce & capers
• Caquille st jacques
• Surf n' turf
• Walleye fillet
• Shrimps amalfi
• Frog legs
• Scampi
• Sole fillet

Children

• 1/2 spaghetti 8 avis , meat sauce
• 1/2 lasagna house special
• 1/2 fettuccini alfredo

Pizza

• Margherita
• Chef's special
• Seafood pizza
• All dress
• Vegetarian
• Bambino pizza

Wine

• Nobella

• Jacob’s creek (shiraz)
  Dry, full-bodied & fruity
• J.p. chenet (merlot, cabernet) d.o.c.
  Medium-bodied, supple & woody
• Secco-bertani d.o.c. (ripasso, valpolicella)
  Dry, aromatic, medium-bodied & fruity

• Chardonnay (citra) i.g.t.
  Delicate, light‏ & fruity

• Majolica (montepulciano d’abruzzo)
  Dry, medium-bodied & fruity

• Mouton cadet
  Dry, light, fresh taste
• Orvieto classico (melini)
  Dry, light, supple
• Verdicchio deil castelli d.o.c.
  Dry, light, acrid & fresh
• Petalo (bottega moscato)
  Sparkling wine,‏ medium-dry & fruity
• Leibfraumilch dienhard
  Half dry,‏ light & fruity
• Bourgogne aligoté
  Light aroma‏ of green apple & citrus fruit, supple finale
• Fontana candida (frascati) d.o.c.
  Dry, light, a bit spicy
• Lacryma christi del vesuvio
  Light, a touch of peach & flower

• Majolica (montepulciano d’abruzzo)
  Dry, medium-bodied & fruity

• Mouton cadet
  Dry, light, bodied
• Chianti ruffino d.o.c.g.
  Dry, lightly bodied, well balanced
• Citra montépulciano d’abruzzo d.o.c.
  Dry, lightly bodied, round & balanced
• Valpolicella folonari d.o.c.
  Fresh, dry & light
• Amarone della valpolicella (montresor)
  Full bodied, mellow, hot w/ lots of character
• Liano (sangiovese cabernet sauvignon)
  Ruby red, accents of plum & chocolate, flavour of vanilla at finale
• Pisse-dru
  Dry, light, fruity & supple
• J.p. chenet (merlot, cabernet) d.o.c.
  Supple, medium-bodied & woody
• Risezva ducale
  Sec, corsé et fruité
• Chiantivilla antinori d.o.c.g.
  Dry, bodied, intense fruit on wooded & vanilla bottom
• Sangiovese delle marche d.o.c.
  Dry, delicate bouquet, fruity
• Secco-bertani d.o.c. (valpolicella ripasso)
  Dry, bodied,‏ aroma of fruits & nuts
• Barolo fontana fredda d.o.c.g.
  Dry, full bodied, tempting bouquet w/ aroma of flowers & cherry
• Yemula (sangiovese, merlot) i.g.t.
  Aromatic, robust, full-bodied & woody
• Jacob’s creek (shiraz)
  Dry, full-bodied & woody
• Liberty school (cabernet-sauvignon)
  Robust, fruity, full-bodied & woody