Menu
Pasta
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Lasagna paslicciala
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Ravioli w/ rosee saucer
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Spaghetti aglio & olio & vegetables
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Pennini arrabbiala
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Fettuccini veal
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Fettuccini frulli di mare
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Seafood lasgna
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Manicolii
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spaghetti 8 avis & meat balls
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Spaghetti alla carbonara
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Fettuccini alfredo
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Fettuccini filet mignon
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Fettuccini mediterranean
Meat: Beef
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Beef loin (black angus)
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Surf n' turf
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Filet mignopn
Meat: Veal
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Sorrentina veal cutlet
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Parmigiana veal cutlet
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Minced veal
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Cordon bleu veal cutlet
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Veal piccata w/ lemon & butter
Seafood
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Shrimps prevencales
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Shrimp w/ rosee sauce & capers
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Caquille st jacques
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Surf n' turf
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Walleye fillet
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Shrimps amalfi
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Frog legs
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Scampi
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Sole fillet
Children
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1/2 spaghetti 8 avis , meat sauce
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1/2 lasagna house special
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1/2 fettuccini alfredo
Pizza
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Margherita
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Chef's special
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Seafood pizza
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All dress
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Vegetarian
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Bambino pizza
Wine
House wine
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Nobella
Red
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Jacob’s creek (shiraz)Dry, full-bodied & fruity
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J.p. chenet (merlot, cabernet) d.o.c.Medium-bodied, supple & woody
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Secco-bertani d.o.c. (ripasso, valpolicella)Dry, aromatic, medium-bodied & fruity
White
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Chardonnay (citra) i.g.t.Delicate, light & fruity
Rosé
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Majolica (montepulciano d’abruzzo)Dry, medium-bodied & fruity
White wine
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Mouton cadetDry, light, fresh taste
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Orvieto classico (melini)Dry, light, supple
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Verdicchio deil castelli d.o.c.Dry, light, acrid & fresh
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Petalo (bottega moscato)Sparkling wine, medium-dry & fruity
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Leibfraumilch dienhardHalf dry, light & fruity
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Bourgogne aligotéLight aroma of green apple & citrus fruit, supple finale
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Fontana candida (frascati) d.o.c.Dry, light, a bit spicy
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Lacryma christi del vesuvioLight, a touch of peach & flower
Rosé wines
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Majolica (montepulciano d’abruzzo)Dry, medium-bodied & fruity
Red wine
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Mouton cadetDry, light, bodied
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Chianti ruffino d.o.c.g.Dry, lightly bodied, well balanced
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Citra montépulciano d’abruzzo d.o.c.Dry, lightly bodied, round & balanced
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Valpolicella folonari d.o.c.Fresh, dry & light
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Amarone della valpolicella (montresor)Full bodied, mellow, hot w/ lots of character
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Liano (sangiovese cabernet sauvignon)Ruby red, accents of plum & chocolate, flavour of vanilla at finale
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Pisse-druDry, light, fruity & supple
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J.p. chenet (merlot, cabernet) d.o.c.Supple, medium-bodied & woody
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Risezva ducaleSec, corsé et fruité
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Chiantivilla antinori d.o.c.g.Dry, bodied, intense fruit on wooded & vanilla bottom
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Sangiovese delle marche d.o.c.Dry, delicate bouquet, fruity
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Secco-bertani d.o.c. (valpolicella ripasso)Dry, bodied, aroma of fruits & nuts
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Barolo fontana fredda d.o.c.g.Dry, full bodied, tempting bouquet w/ aroma of flowers & cherry
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Yemula (sangiovese, merlot) i.g.t.Aromatic, robust, full-bodied & woody
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Jacob’s creek (shiraz)Dry, full-bodied & woody
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Liberty school (cabernet-sauvignon)Robust, fruity, full-bodied & woody