Di Carlo Restaurant Inc Menu

Menu

• Lasagna Paslicciala
• Ravioli w/ Rosee Saucer
• Spaghetti Bolognese 1 avis
• Spaghetti Aglio & Olio & Vegetables
• Pennini Arrabbiala
• Fettuccini Veal
• Fettuccini Frulli di Mare
• Seafood Lasgna
• Manicolii
• Spaghetti 8 avis & Meat Balls
• Spaghetti alla Carbonara
• Fettuccini Alfredo
• Fettuccini Filet Mignon
• Fettuccini Mediterranean

• Beef Loin (Black Angus)
• Surf N' Turf
• Filet Mignopn

• Sorrentina Veal Cutlet
• Parmigiana Veal Cutlet
• Minced Veal
• Cordon Bleu Veal Cutlet
• Veal Piccata w/ Lemon & Butter

• Shrimps Prevencales
• Shrimp w/ Rosee Sauce & Capers
• Caquille St Jacques
• Surf N' Turf
• Walleye Fillet
• Shrimps Amalfi
• Frog Legs
• Scampi
• Sole Fillet

Children

• 1/2 Spaghetti 8 avis , Meat Sauce
• 1/2 Lasagna House Special
• 1/2 Fettuccini Alfredo

Pizza

• Margherita
• Chef's Special
• Seafood Pizza
• All Dress
• Vegetarian
• Bambino Pizza

Wine

• Nobella

• Jacob’s creek (Shiraz)
  Dry, full-bodied & fruity
• J.P. Chenet (Merlot, Cabernet) D.O.C.
  Medium-bodied, supple & woody
• Secco-Bertani D.O.C. (Ripasso, Valpolicella)
  Dry, aromatic, medium-bodied & fruity

• Chardonnay (Citra) I.G.T.
  Delicate, light‏ & fruity

• Majolica (Montepulciano d’Abruzzo)
  Dry, medium-bodied & fruity

• Mouton Cadet
  Dry, light, fresh taste
• Orvieto Classico (Melini)
  Dry, light, supple
• Verdicchio deil Castelli D.O.C.
  Dry, light, acrid & fresh
• Petalo (Bottega Moscato)
  Sparkling wine,‏ medium-dry & fruity
• Leibfraumilch Dienhard
  Half dry,‏ light & fruity
• Bourgogne Aligoté
  Light aroma‏ of green apple & citrus fruit, supple finale
• Fontana Candida (Frascati) D.O.C.
  Dry, light, a bit spicy
• Lacryma Christi del Vesuvio
  Light, a touch of peach & flower

• Majolica (Montepulciano d’Abruzzo)
  Dry, medium-bodied & fruity

• Mouton Cadet
  Dry, light, bodied
• Chianti Ruffino D.O.C.G.
  Dry, lightly bodied, well balanced
• Citra Montépulciano d’Abruzzo D.O.C.
  Dry, lightly bodied, round & balanced
• Valpolicella Folonari D.O.C.
  Fresh, dry & light
• Amarone Della Valpolicella (Montresor)
  Full bodied, mellow, hot w/ lots of character
• Liano (Sangiovese Cabernet sauvignon)
  Ruby red, accents of plum & chocolate, flavour of vanilla at finale
• Pisse-Dru
  Dry, light, fruity & supple
• J.P. Chenet (Merlot, Cabernet) D.O.C.
  Supple, medium-bodied & woody
• Risezva Ducale
  Sec, corsé et fruité
• ChiantiVilla Antinori D.O.C.G.
  Dry, bodied, intense fruit on wooded & vanilla bottom
• Sangiovese Delle marche D.O.C.
  Dry, delicate bouquet, fruity
• Secco-Bertani D.O.C. (Valpolicella Ripasso)
  Dry, bodied,‏ aroma of fruits & nuts
• Barolo Fontana Fredda D.O.C.G.
  Dry, full bodied, tempting bouquet w/ aroma of flowers & cherry
• Yemula (Sangiovese, Merlot) I.G.T.
  Aromatic, robust, full-bodied & woody
• Jacob’s Creek (Shiraz)
  Dry, full-bodied & woody
• Liberty School (Cabernet-Sauvignon)
  Robust, fruity, full-bodied & woody