Cuore Italiano

Good morning Giuseppe For those who will read and know us, we usually respect those who are able to …Good morning Giuseppe For those who will read and know us, we usually respect those who are able to have a minimum of good manners and know how to behave in public. In this review you are simply trying to offend, there are no complaints about quality or anything else. This is because his level of knowledge of Italian products has certainly remained at “spaghetti Bolognese” and “ossobuco with pasta”. Every customer is free to appreciate our cuisine, perhaps they are used to pizzas topped with poor quality mozzarella or are unable to fully appreciate a San Marzano tomato or a fiordilatte from Agerola... which you judge as flavourless, inedible and define, the ours, like food for pigs. But Agerola probably doesn't even know where it is. This is understandable, we simply feel sorry for her family, before she even started speaking, they were already embarrassed and asking her to avoid it, probably because they know her. His wife and daughter, in fact, liked and appreciated everything. We are also sorry to note your presumption which leads you to say things like "only a Belgian can eat a pizza like that", making Belgians seem like people who don't know how to eat, when they probably know Italy better than you. Speaking so negatively about a place that welcomed her parents is really bad to hear and a bad example for her daughter. Good dayMore