Côté Rive Menu

Plats à Côté Rive

• Salers steak

  - the Salers steak is highly praised for its excellent quality and preparation.

• Aubrac Carpaccio

  - this dish is noted to be perfect, indicating it is well-prepared and delicious.

• Scallops

  - the scallops are described as delicious, making them a must-try seafood option.

• Veal sweetbread

  - this dish received a "wow" reaction, suggesting it's a standout on the menu.

• Minced steak or pizza from the children's menu

  - these dishes are highlighted as nice options for kids.

• Seasonal cuisine from the brasserie

  - the restaurant's seasonal offerings are praised, suggesting they're worth trying.

• Syrup

  - this drink is part of the children's menu and likely a popular choice for younger guests.